Zazzee Aged Garlic Extract 20:1, USDA Organic 120 Capsules — 24-Month Aged, Odorless, Vegan

Zazzee USDA Organic Aged Garlic 20:1 Extract is a concentrated, odor-reduced garlic supplement aged 24 months and offered in a 120-capsule bottle for a four-month supply.

Crafted from USDA Certified Organic garlic and processed into a potent 20:1 extract, this formula emphasizes purity, stability, and convenience. The two-year aging process mellows raw garlic’s sharpness and enhances the extract’s natural profile, while a peppermint-scented desiccant keeps capsules smelling fresh. Manufactured in the USA in a certified facility, the product is vegan, non-GMO, and designed to be gentle on the stomach.

How is this garlic extract different from raw garlic or typical powders?

Aged garlic extract undergoes a controlled, 24-month aging process that transforms fresh garlic into a milder, more stable preparation. The 20:1 extraction concentrates active constituents into fewer capsules so you get more potency per serving than standard powders.

• Aged 24 months to reduce harshness and naturally lower odor.
• 20:1 extract concentrates garlic into a smaller dose volume.
• USDA Organic certification ensures no synthetic pesticides or contaminants.
• Vegan, non-GMO formulation with organic stabilizers instead of chemical fillers.

Will this product leave an unpleasant garlic smell?

The aging process removes most of raw garlic’s strong odor, and trace sulfur compounds may remain at very low levels. To enhance freshness, each jar includes a peppermint-scented desiccant pack; the result is an overall mild aroma rather than the pungent smell of raw cloves.

• 24-month aging reduces natural pungency and sulfur volatility.
• Peppermint-scented desiccant minimizes residual odor in the bottle.
• Odorless capsule formulation for discreet daily use.
• Gentler on digestion compared with raw garlic.

How many servings are in a bottle and what is the value?

Each bottle contains 120 capsules, which provides approximately a four-month supply at typical serving sizes. The 20:1 extract strength means fewer capsules are needed to deliver a concentrated amount of aged garlic constituents, making it a cost-effective option compared with lower-potency powders.

• 120 capsules per bottle — about four months supply with standard dosing.
• 20:1 extract yields a higher concentration per capsule than powdered garlic.
• USDA Organic status adds verified ingredient quality and traceability.
• Manufactured in a US-certified facility to strict quality controls.

What manufacturing and ingredient standards does Zazzee follow?

Zazzee’s aged garlic is USDA Certified Organic and produced under good manufacturing practices in the United States. The company uses organic stabilizers rather than chemical binders and follows rigorous quality checks to ensure batch consistency and safety.

• USDA Certified Organic raw garlic and organic stabilizers only.
• Made in the USA in a certified, quality-controlled facility.
• Vegan, non-GMO formulation with no synthetic fillers or excipients.
• Peppermint desiccant included to preserve aroma and freshness.

Who is this for? Zazzee USDA Organic Aged Garlic 20:1 Extract is aimed at people seeking a high-strength, odor-reduced garlic supplement with verified organic sourcing and manufacturing standards. It suits those who prefer concentrated extracts over raw cloves or bulk powders, want a gentler option for digestion, or need a multi-month supply in convenient capsule form. If you value organic certification, clear ingredient lists, and a product made under U.S. quality controls, this aged garlic extract is designed to fit those priorities.

Ingredients

Certified USDA Organic Aged Odorless Garlic 20:1 Extract, Organic Pullulan (vegetarian capsule), Organic Rice Powder, and Organic CompactCel (natural fibers).