YAMASAN KYOTO UJI Organic Sencha Loose Leaf Green Tea 2.82oz — First-Harvest Umami, Small-Batch Roasted

YAMASAN KYOTO UJI Organic Sencha is a small-batch, loose-leaf green tea from Uji, Kyoto, offering a balanced umami sweetness and smooth finish thanks to traditional steaming and far-infrared roasting.

Harvested in Uji—the historic tea region of Kyoto—and certified organic by JONA & JAS, this sencha celebrates centuries of Japanese tea craftsmanship. The leaves are predominantly first-harvest Yabukita and Saemidori cultivars, curated by experienced tea masters and blended in small batches to maintain freshness and consistent flavor. The result is a versatile loose-leaf sencha that performs well as both a hot and cold brew, suitable for daily enjoyment or special moments.

How does this sencha taste and why does it stand out?

The flavor profile is a harmonious blend of natural sweetness, gentle astringency, and savory umami. A traditional gentle steaming process preserves the tea’s green character, while far-infrared roasting deepens aroma and roundness without overpowering the leaf’s inherent flavors.

• Umami-forward yet balanced with delicate astringency.
• Subtle floral and vegetal notes from first-harvest leaves.
• Far-infrared roast adds warmth and a smooth finish.

What makes the sourcing and processing special?

Leaves come from a long-preserved Uji plantation tended by farmers whose lineage dates back to the Genroku era, and each lot is certified organic. The tea masters select primarily first-harvest shoots for higher natural sweetness and nutrient density, then steam and roast the leaves using methods designed to retain delicate compounds.

• Certified 100% organic by JONA & JAS for traceable cultivation.
• Small-batch blending for consistent quality across tins.
• Traditional steaming combined with modern far-infrared roasting.

How should I brew this loose-leaf sencha for best results?

Sencha performs well across multiple brewing styles: short, lower-temperature steeping for a classic hot cup, or cold steeping for a smoother, sweeter mizudashi infusion. Adjust leaf quantity and steep time to match your taste—more leaves and slightly higher temperature yield a fuller, brisker cup.

• Hot brew: 2–3 g per 150 ml, 70–80°C (158–176°F), 30–60 seconds for first infusion.
• Cold brew (mizudashi): 6–8 g per 500 ml cold water, steep 4–8 hours in fridge.
• Multiple short re-steeps bring out layered flavors in successive cups.

Can this tea be used beyond simple brewing?

Yes—its balanced umami and natural sweetness make it appropriate for culinary uses, iced beverages, or as a complement to Japanese confectionery. The fine loose leaves also work well for sharing in casual tea gatherings or incorporating into modern recipes that call for green tea nuance.

• Pair with wagashi (Japanese sweets) or light pastries.
• Use in smoothies, tea lattes, or chilled pitchers for entertaining.
• Sprinkle a small amount into baking batters for subtle green-tea notes.

Who is this for? Anyone seeking an authentic, high-quality Japanese sencha—whether you’re a daily tea drinker, a culinary experimenter, or someone searching for a refined gift. It’s especially suited to those who value organic certification, careful small-batch craftsmanship, and the distinct character of Uji-grown tea. With 2.82 oz of loose leaf, this offering balances shelf-friendly size and enough volume to explore both classic and contemporary ways to enjoy sencha.

Ingredients

100% Organic Japanese Sencha Loose Leaf Green Tea