Wrath & Remedy Grass-Fed Beef Tallow for Cooking — 14oz Jar, High Smoke Point & Pure Rendered Fat

If you want a traditional cooking fat with a high smoke point and a savory, buttery profile, this 14-ounce jar of grass-fed beef tallow delivers. Rendered from cattle that graze on open pastures and finished on grass, this tallow is minimally processed and free from grains, additives, and hydrogenated oils. Its stability under heat and neutral-to-rich flavor make it a versatile pantry staple for searing, frying, roasting and even pastry work.

How does this beef tallow perform when cooking at high temperatures?

Wrath & Remedy tallow maintains stability at higher temperatures, reducing the risk of burning or breaking down compared with many seed oils. It’s well-suited for techniques that require sustained heat like searing and deep-frying.

• Smoke point around 400°F, stable for frying and roasting
• Won’t quickly oxidize under heat, helping preserve flavor
• Produces crisp crusts and thorough browning on meats and vegetables

Will this fat work for keto, paleo, or carnivore-style cooking?

Yes — the product is pure animal fat with zero carbohydrates and no added chemicals, making it compatible with low-carb and ancestral-style eating. It’s an easy replacement for processed vegetable oils in many recipes.

• Zero carbs, no fillers — fits strict low-carb frameworks
• Simple ingredient list: 100% rendered beef fat
• Useful for frying, roasting, and adding fat to meals for satiety

How will this tallow affect flavor and texture in my dishes?

This tallow contributes a rich, savory note and a slightly buttery mouthfeel that enhances both savory and baked items. It can intensify meat flavors, add golden crispness to potatoes, and create flakier pastry layers in crusts and biscuits.

• Adds meaty, buttery depth to sautés and pan sauces
• Promotes crispy exteriors on fries and roasted vegetables
• Improves pastry flakiness when used in pie crusts and biscuits

What nutritional and sourcing qualities matter with this jar?

This tallow comes from cattle raised only on pasture, avoiding grain-fed animals and unnecessary processing. The rendering preserves natural fat-soluble nutrients and maintains a balanced fatty-acid profile typical of grass-fed beef.

• 100% grass-fed & grass-finished source, pasture-raised cattle
• No hydrogenated oils, no artificial additives, and no trans fats
• Rendered for a clean, shelf-stable fat suitable for a pantry

Who is this for? Home cooks who want a stable, traditional animal fat for high-heat techniques; people following keto, paleo, or low-carb eating patterns seeking a clean-source fat; and bakers aiming for richer, flakier crusts. If you swap seed oils for a more savory cooking fat or prefer ingredients with simple provenance, this 14oz jar fits as an everyday staple.

Ingredients

100% Grass Fed Beef Tallow