Wildwood Grilling Cedar Grilling Planks 12-Pack — Western Red Cedar, USA-Made, Mild Smoky Flavor

Wildwood Grilling's Wood Fire 12-Pack cedar grilling planks are ready-to-use Western Red Cedar boards that infuse salmon, beef, pork and vegetables with a balanced smoky-wood flavor while protecting delicate foods from direct flame.

These USA-made cedar planks are sliced from sustainably sourced Western Red Cedar and prepared for reliable grilling or oven use. Each pack contains twelve food-safe planks sized for fillets, steaks, or mixed vegetables; they’re designed to impart aroma and taste without overpowering the natural profile of your ingredients. A quick-start QR code on the package walks you through soaking, preheating, and timing so you get consistent results whether you’re smoking on charcoal, grilling on gas, or finishing in the oven.

How do these cedar planks change the taste and texture of grilled foods?

Cooking on cedar adds a subtle smoky, slightly sweet wood note and helps keep proteins moist by creating a gentle steam as the plank heats. Because these are Western Red Cedar, they deliver a familiar, pleasant aroma rather than harsh or bitter flavors some other woods can produce.

• Imparts mild smoky and fresh-wood notes, not heavy smoke
• Promotes even, gentle cooking to retain moisture
• Prevents direct flame contact for tender results
• Ideal for fish, pork, poultry, vegetables, and fruit

What’s the simplest way to use a Wildwood Grilling cedar plank?

Prepare the plank by soaking (if desired) and preheating it briefly so it smolders rather than ignites. Place seasoned food directly on the warm plank, then cook on a preheated grill or in the oven until done, following the included QR-guided timing tips for best results.

• Scan package QR code for step-by-step instructions
• Soak or dry as recommended depending on technique
• Preheat plank on grill or in oven before adding food
• Use on gas, charcoal, or in standard ovens

Are these planks safe and sustainable?

Yes — the planks are made from Western Red Cedar (Thuja plicata), selected for food safety and flavor quality. Wildwood Grilling sources cedar with sustainability practices in mind, and manufactures the planks in the USA to ensure consistent preparation and safety standards.

• Manufactured in the United States for quality control
• Western Red Cedar chosen for food-safe aroma and taste
• Sustainably sourced lumber practices minimize environmental impact
• Clean, single-species wood avoids off-flavors from other cedars

How do I get an attractive presentation when serving from a plank?

Serving directly on a cedar plank creates a rustic, restaurant-style look and highlights the wood-fired aroma. After cooking, transfer the plank to a cutting board or serving surface; it doubles as a tabletop presentation that keeps food warm and visually appealing.

• Serve salmon or steaks on the plank for dramatic presentation
• Garnish right on the wood to emphasize smoky notes
• Use planks for family-style serving at gatherings or dinners
• Dispose responsibly or repurpose for small garden projects after use

Who is this for? Home cooks and grill enthusiasts who want an easy way to add genuine wood-fire aroma, protect delicate proteins from flare-ups, and present meals beautifully will appreciate this 12-pack. It’s suited to people who grill regularly, entertain outdoors, or want a reliable product with clear usage instructions and sustainably sourced wood crafted in the USA.