Wildwood Grilling Cedar Grilling Planks 12-Pack — 5x11in Western Red Cedar, USA-Made, Food-Safe

Wildwood Grilling Cedar Planks (12-pack) are ready-to-use Western Red Cedar boards sized 5" x 11" that add smoky, wood-fired flavor while steaming and protecting proteins on the grill.

Made in Idaho from Western Red Cedar and produced in a food-safe facility, this 12-pack of 5x11 planks is sized to handle 2–4 servings per plank. Each board brings a subtle cedar smoke and gentle steam that enhances salmon, chicken, vegetables, fruit and even desserts without introducing additives or foreign wood species. These planks are designed for convenience and consistent results on gas, charcoal and electric grills.

How do these cedar planks change the flavor and texture of grilled foods?

Cooking on cedar planks introduces mild smoky aromatics and traps moisture so foods roast in a humid, wood-scented environment. The plank prevents direct flame contact, reducing charring while concentrating wood flavors into the surface of fish, poultry and produce.

• Mild cedar smoke integrates into the food rather than overpowering it.
• Plank surface steams foods gently for juicier results.
• Stops flare-ups and cooks indirectly, improving evenness.
• Ideal for delicate proteins like salmon that absorb wood flavors readily.

What safety and quality standards do these planks meet?

Wildwood Grilling planks are sourced from Western Red Cedar and manufactured in the USA, avoiding unknown foreign wood species and questionable treatments. Production takes place in a food-grade facility using food-safe lubricants, and the finished product contains no chemical additives.

• Origin: Western Red Cedar, milled in Idaho for traceability.
• Food-safe manufacturing: equipment and processes designed for food contact.
• No chemical coatings or additives—clean, natural wood only.
• Single-use or reusable depending on condition after cooking; discard if charred through.

Which foods and portion sizes work best with the 5x11 planks?

The 5" x 11" size is optimized for 2–4 servings per plank—think fillets, small whole fish, chicken breasts, vegetable medleys or fruit halves. If you plan to cook a large roast or a whole filet, consider the larger 7" x 15" option.

• Salmon fillets: lays flat and picks up cedar aroma evenly.
• Chicken breasts or thighs: cooks gently without drying out.
• Vegetables & fruit: caramelize with wood-scented steam.
• Desserts: try grilled pound cake or peaches for subtle smoke note.

How do I prepare and use these cedar planks on the grill?

Soak planks briefly to reduce flare-ups and help produce steam, then preheat your grill and place the food directly on the plank. Cook over indirect heat when possible and monitor for overly intense flames; discard planks that become fully charred.

• Soak 30–60 minutes for best steam production (shorter for delicate items).
• Preheat grill to medium-high, then move plank to indirect zone if flames rise.
• Place food directly on the plank; close lid to trap smoke and steam.
• Use tongs or spatula to remove food; let plank cool before handling.

Who is this for: Home cooks and weekend grillers who want an easy, reliable way to add authentic cedar flavor without chemicals or imported unknown woods. These 12 American-made 5x11 planks suit families, small gatherings and anyone grilling salmon, chicken, vegetables or grilled desserts who prefers food-safe, traceable materials produced in the USA.