USA Pan aluminized steel 1 lb loaf pan — AMERICOAT Plus nonstick, fluted surface for even baking

The USA Pan 1 Pound Loaf Pan is a heavy-duty aluminized steel loaf pan with AMERICOAT Plus nonstick finish that delivers even baking, easy release, and long-lasting performance for breads, cakes, and savory molds.

Built for home bakers who want commercial-grade results, this 1-pound loaf pan measures a baking surface of 8.5 x 4.5 x 2.75 inches and combines rugged construction with a textured fluted surface to promote airflow and strengthen the pan. Finished in USA Pan’s PTFE-, PFOA-, and BPA-free AMERICOAT Plus coating, the pan releases quick breads, pound cakes, cornbread, and meatloaf cleanly and wipes up easily. A reinforced wire rim reduces warping while the folded, heavy-gauge design stands up to frequent use.

What makes this loaf pan bake more evenly than a standard pan?

The aluminized steel body conducts heat efficiently and the corrugated (fluted) surface improves air circulation around the batter, helping edges and centers finish more uniformly. The folded construction and steel wire rim add rigidity so the pan holds its shape under high heat.

• Aluminized steel core for consistent heat transfer
• Corrugated surface increases airflow and structural strength
• Reinforced rim resists warping for straight sides and even contact

How easy is it to release baked goods and clean the pan?

The AMERICOAT Plus silicone-based nonstick finish is engineered to reduce sticking and allow most baked goods to slide out with minimal effort. Because the coating is PTFE-, PFOA-, and BPA-free, cleanup is simple with warm soapy water and a soft sponge; avoid the dishwasher to preserve the coating.

• AMERICOAT Plus nonstick for reliable release
• Hand wash with mild soap; do not use dishwasher
• Use silicone, nylon, or wooden utensils to protect the surface

What sizes and recipes are best suited for this loaf pan?

This pan is sized for 1-pound loaves and fits recipes for quick breads, pound cakes, cornbread, and small yeast loaves. It also adapts well to savory preparations like meatloaf, no-crust quiches, and individual pot pies when you want straight edges and even browning.

• Dimensions (baking surface): 8.5 x 4.5 x 2.75 inches
• Ideal for quick breads, pound cake, cornbread, and meatloaf
• Versatile for savory bakes and molded desserts

How should I care for and protect the pan to extend its life?

To preserve the nonstick finish and appearance, hand wash only and avoid abrasive cleaners or metal utensils. For roasting high-fat items or sticky fillings, line the pan with foil or use a silicone baking mat to keep oils from degrading the coating over time.

• Hand wash in warm water with mild dish soap and a sponge
• Avoid dishwasher, abrasive pads, and metal utensils
• Line with foil or silicone mat for high-fat or prolonged roasting

Who is this for: Bakers who want a commercial-style loaf pan at home — whether you’re perfecting quick breads, baking elegant pound cakes, or making family meatloaf, this USA Pan loaf pan brings pro-level durability, a strong rim to prevent warping, and a reliable nonstick finish. It's a good match for frequent bakers who prefer durable, USA-made bakeware and are willing to hand-wash and use recommended utensils to keep the finish performing well.

Feature highlights:

• Commercial gauge folded construction for strength and longevity
• AMERICOAT Plus nonstick coating (PTFE-, PFOA-, BPA-free)
• Corrugated surface design for air circulation and quick release
• Reinforced steel wire rim to resist warping
• Made in the USA by the Bundy family company with 50+ years of bakeware experience