U.S. Wellness Naturals Dandelion Root Tea loose 1 lb — Organic Albanian, Cut & Sifted for Faster Extraction

This single-origin dandelion root arrives washed, dried, and gently cut to speed extraction and deliver a full, earthy cup with a pleasantly bitter backbone. Sourced from low-industrial regions in Albania and verified by third-party testing and FSVP procedures, the roots are raw and additive-free. The product ships in a 16 oz resealable kraft bag with a triple-layer barrier to protect aroma and freshness for ongoing home use.

How does cut-and-sifted root change brewing time and flavor?

Smaller root pieces increase surface area so hot water pulls flavor and soluble compounds more quickly than whole chunks. Expect a richer extraction in shorter steep times while still having control—steep longer for deeper color and body.

• Cut & sifted pieces extract faster than whole roots.
• Adjust steep times to control bitterness and strength.
• Works well in teabags, infusers, or directly in a pot.

What makes this dandelion root organically certified and safe?

The roots are harvested from certified organic fields in Albania, a region with minimal industrial contamination, and processed following NOP-equivalent European inspections. Food-safety controls include careful washing, drying, hazard analysis, and third-party testing prior to shipment.

• Certified organic source and inspected farming practices.
• Hazard analysis and third-party laboratory verification.
• Fulfills Foreign Supplier Verification Plan (FSVP) requirements.

How many cups will one 1 lb bag produce and how should I store it?

One 16 oz (1 lb) package typically yields over 200 standard cups when used at small portions per cup. For best shelf life, keep the resealable kraft bag closed and stored in a cool, dark place away from moisture and strong odors.

• Yield: 200+ cups depending on portion size and steeping style.
• Storage: resealable triple-layer kraft bag protects freshness.
• Use within a reasonable time after opening for peak aroma.

How can I brew and enjoy this dandelion root tea?

Simmer or steep the cut roots in near-boiling water. Shorter steeps produce a milder cup, while longer infusions or gentle simmering releases a fuller, darker profile. The loose form makes it versatile for teapots, infusers, or making concentrate to dilute later.

• Quick brew: 5–10 minutes for a lighter cup.
• Stronger brew: simmer 10–20 minutes for fuller body.
• Try blends with roasted grains or a touch of sweetener if desired.

Who is this for? This 1 lb pack is aimed at tea lovers who prefer loose, single-ingredient herbal roots and value organic sourcing and traceability. It suits home brewers, herbal enthusiasts, and anyone wanting a pantry-stable bag of raw, cut-and-sifted dandelion root for frequent use or small-batch blending. The resealable packaging and concentrated yield make it practical for regular drinkers and recipe makers alike.

Ingredients

Dandelion Root Cut & Sifted