SURVIVAL GARDEN SEEDS Microgreen Seed Variety Pack — 10 Heirloom Types for Indoor Sprouting, Fast 7–14 Day Harvest

Grow ten heirloom microgreens indoors in 7–14 days with this SURVIVAL GARDEN SEEDS variety pack for fast, flavorful, nutrient-dense harvests.

This compact seed collection contains ten open-pollinated, non-GMO heirloom types selected for quick germination, contrasting flavors, and colorful presentation. Designed for windowsills, kitchen counters, and small indoor trays, the pack is tailored to beginners and experienced growers who want year-round microgreens without large garden space. Each seed type was chosen to complement salads, sandwiches, smoothies, and garnishes while delivering a variety of textures and tastes.

What microgreen varieties are included and why these?

The pack includes broccoli, pea, sunflower, radish, kale, arugula, beet, cabbage, buckwheat, and alfalfa. Together they offer a balance of mild, sweet, peppery, and earthy notes plus a range of leaf shapes and stem colors for visual appeal.

• Broccoli and kale for classic, mild-green flavors and nutrition-packed leaves.
• Pea and sunflower for sweet, crunchy greens with hearty texture.
• Radish and arugula for sharp, peppery accents to dishes.
• Beet and cabbage for vibrant pigments and earthy undertones.
• Buckwheat and alfalfa as quick, delicate sprouts to bulk out trays.

How easy is it to grow these microgreens at home?

These seeds are bred for reliable germination and rapid growth, letting you harvest usable greens in about one to two weeks. No advanced equipment required—simple trays, a light source or sunny window, basic growing medium, and water are enough to get started.

• 7–14 day harvest window under normal indoor conditions.
• Works with small trays, soil mats, or hydroponic pads (tray not included).
• Clear, beginner-friendly steps: soak (when needed), sow dense, keep moist, provide light at first true leaf stage.
• Open-pollinated heirloom seeds for consistent refilling of grow kits.

What dishes and uses do these microgreens work best for?

Microgreens add concentrated flavor, color, and texture to many everyday dishes. Use them fresh to preserve their tender texture and bright flavors as toppings or mix-ins for more nutritious meals.

• Scatter on salads and grain bowls for visual contrast and bite.
• Top sandwiches, tacos, and toast for bright flavor notes.
• Blend into smoothies for extra greens without strong vegetable bulk.
• Garnish soups and omelets to add freshness and color before serving.

How are these seeds produced and what should I expect quality-wise?

Seeds are heirloom, non-GMO, untreated, and tested for strong germination to support dependable indoor harvests. They come from a family-owned USA business focused on small-batch quality control and open-pollinated varieties.

• Heirloom, open-pollinated seed stock for true-to-type performance.
• Non-GMO and untreated—no coatings or chemicals applied.
• Quality-tested for germination to meet home-grow expectations.
• Ideal for refilling commercial grow kits or starting from scratch.

Who is this for: This variety pack is aimed at urban gardeners, apartment cooks, families, and anyone who wants fast, fresh greens year-round without a backyard. It suits kitchen counter growers, weekend hobbyists, culinary enthusiasts wanting homegrown garnishes, and educators introducing kids to plant growth. If you seek a diverse palette of microgreens that’s simple to start and consistently productive, this pack from SURVIVAL GARDEN SEEDS delivers a practical, space-saving solution.