SUMEIGUAN 13.5" Flat-Bottom Carbon Steel Wok with Lid & Spatula — Pre-Seasoned, Induction-Ready

The SUMEIGUAN 13.5" pre-seasoned flat-bottom carbon steel wok is a ready-to-use, rust-resistant wok set with a glass lid and spatula designed for quick stir-frying, multi-burner compatibility, and reliable home use.

This wok combines pre-treatment nitriding technology, a broad flat base, and a long wooden handle into a lightweight, versatile pan built for everyday cooking. It arrives pre-seasoned to resist rust and scratching so you can begin browning, tossing, and steaming without lengthy break-in steps. The 34 cm (13.5") diameter and 11 cm deep sides give plenty of room for 3–6 servings, while compatibility with gas, electric and induction ranges makes it a practical choice for diverse kitchens.

How does the flat bottom improve cooking performance?

The wide 17 cm (6.7") flat base increases contact with the heat source for faster, more even heating across the cooking surface. That stability reduces hotspots and prevents ingredients from sliding off while you toss. It also makes the wok suitable for induction and glass-top stoves without extra adapters.

• Flat base diameter: 17 cm contact area for steady heat transfer
• Even heat distribution for consistent browning
• Works directly on gas, electric, ceramic and induction cooktops
• Stable pan reduces splatter and improves tossing control

Is the wok ready to use right out of the box?

Yes — SUMEIGUAN applies a nitriding pre-seasoning that creates a dense, molecular-level barrier against rust and wear. That means the wok arrives with a protected cooking surface so you can start searing and stir-frying immediately. Routine seasoning after repeated use will further improve its nonstick character and longevity.

• Professional nitriding treatment prevents early rusting and corrosion
• Pre-seasoned surface reduces initial sticking and maintenance
• Durability claims: designed to last up to three times longer than ordinary woks
• Simple maintenance: oil and heat upkeep recommended after heavy use

What makes the handle and construction user-friendly?

The extra-long solid wood handle stays comfortable and cool during high-heat cooking while keeping hands farther from steam. Industrial-grade screws and a reinforced base secure the handle, minimizing wobble or loosening even with frequent use. At only about 1.7 kg (3.68 lbs), the wok is easy to lift and toss when making quick stir-fries.

• Ergonomic wooden handle for a secure, heat-resistant grip
• Reinforced attachment with heavy-duty screws for durability
• Lightweight 1.7 kg construction for easy maneuvering
• Deep 11 cm sides for high-capacity tossing and splatter control

What accessories come with the set and what can they do?

The package includes a clear tempered glass lid and a 15" stainless steel spatula tailored for stirring, scraping, and serving. The lid helps retain heat and moisture for simmering or steaming, while the long spatula reaches deep into the wok for efficient turning and plating. Together they transform the wok into a multi-function cooking tool for frying, braising, steaming, and more.

• 13.5" carbon steel wok: 6.4 qt capacity for family meals
• Clear glass lid: monitor cooking while trapping heat and steam
• 15" stainless spatula: sturdy for tossing and scraping
• Quality inspection plus 12-month warranty and 30-day money-back promise

Who this wok is for: Home cooks who want a durable, ready-to-use carbon steel wok with a stable flat base and minimal initial maintenance. It’s well suited to families and those who prepare multiple servings at once, cooks who need induction compatibility, and anyone seeking a lightweight pan with a long, cool wooden handle for frequent tossing and high-heat work. If you want a professional-style wok with modern anti-rust treatment and included accessories, this SUMEIGUAN set fits those needs.