Soeos Konjac Shirataki Noodles Variety Pack 6×9.5oz – Spaghetti, Fettuccine, Angel Hair, Low-Calorie Plant-Based

Soeos Konjac Noodles are low-calorie, plant-based shirataki noodles made from konjac yam, sold in a convenient 6-pack with three long noodle shapes (spaghetti, fettuccine, angel hair).

These translucent, neutral-flavored noodles offer a simple way to cut carbs or add volume to meals without changing the taste profile of your sauce or seasonings. Each 9.5 oz (270 g) pouch is pre-rinsed in liquid and ready to be drained, blanched, or gently stir-fried; the variety pack includes three classic noodle cuts so you can match texture to recipe.

What are Soeos konjac (shirataki) noodles made from?

Soeos konjac noodles are derived from the konjac yam’s corm and consist primarily of glucomannan fiber suspended in water. They are nearly colorless and lean on flavor, which makes them ideal for soaking up sauces and aromatics.

• Primary ingredient: konjac corm (glucomannan fiber)
• Low calories and mainly water-based texture
• Neutral taste that accepts any seasoning or sauce
• Packaged ready-to-use in 9.5 oz (270 g) pouches

How do I prepare these noodles quickly for weeknight meals?

Preparation is fast: drain the liquid, rinse under cold water, and heat briefly to remove extra moisture and improve texture. You can blanch, pan-fry with aromatics, or add directly to hot broth; watch portion sizes and chew thoroughly because the noodles expand.

• Drain and rinse for 30–60 seconds to reduce packaging liquid
• Blanch 1–2 minutes or dry-sauté 3–5 minutes for firmer bite
• Combine with sauces (stir-fry, peanut, tomato) or soups
• Serve chilled in salads after thorough rinsing and tossing

Which noodle shape should I use for different recipes?

The pack includes three long cuts—spaghetti, fettuccine and angel hair—so you can choose texture that suits the dish. Thicker cuts hold up to heavy sauces; thinner strands blend well in light broths and salads.

• Spaghetti: good for classic pasta sauces and lo mein-style stir-fries
• Fettuccine: pairs with creamier or chunkier sauces, hearty vegetables
• Angel hair: ideal for clear broths, cold noodle salads, or delicate dressings
• All shapes absorb flavor—adjust sauce concentration accordingly

Are there any handling tips or safety notes?

Konjac noodles expand when they absorb fluid, so eat them deliberately and avoid very large single portions. Rinsing and light cooking improve texture and reduce packaged aroma. These are not medical products; follow normal food-safety practice.

• Rinse well to remove packing liquid odor
• Chew carefully and control portion sizes
• Store unopened pouches in a cool, dry place; refrigerate after opening
• Follow standard reheating and reheating safety for prepared dishes

Who is this for: The Soeos Konjac Noodle 3-Variety Pack suits anyone who wants a low-calorie, versatile noodle base—people managing carbohydrate intake, cooks looking for neutral-texture pasta alternatives, and home chefs experimenting with Asian-style, salad, or soup recipes. Because these noodles readily take on sauces and seasonings, they are useful for busy weeknights, meal prep, or anyone aiming to add bulk to a meal without strong flavors.

Ingredients

Konjac flour, water, citric acid