Real Naturals Gluten-Free Brown Rice Ramen Noodles 6-Pack — Chicken-Style Vegan Seasoning, Baked Not Fried

Real Naturals Gluten Free Chicken-Style Ramen Noodles are baked brown-rice ramen with a savory vegan "chicken" soup seasoning, designed to deliver an authentic, gluten-free ramen experience without frying or MSG.

Crafted from brown rice and seasoned to mimic classic chicken ramen flavors, this 6-pack from Real Naturals offers a convenient, gluten-free pantry staple. Each serving is made with baked—not fried—noodles for a lighter texture and clean ingredient profile. The seasoning is vegan-friendly while providing familiar savory notes, and the noodles suit anyone avoiding wheat or seeking a lower-grease alternative to conventional instant ramen.

What makes these ramen noodles different from regular instant ramen?

These ramen use brown rice as the base instead of wheat, making them gluten-free and suitable for people with wheat sensitivities or those following a gluten-free diet. The noodles are baked rather than fried, which reduces excess oil and gives a firmer, cleaner bite. The included seasoning recreates a chicken-like savory profile without relying on animal broth.

• Made from brown rice for a gluten-free option.
• Baked noodles—less oil, firmer texture.
• Vegan "chicken" seasoning—savory taste without animal broth.
• No added MSG, suitable for cleaner-label preferences.

How do I prepare Real Naturals gluten-free ramen for best results?

Preparation is simple and fast: boil water, cook the rice noodles briefly until tender but not mushy, then stir in the seasoning to taste. Because brown rice noodles can firm up if overcooked, watch the quick-cook time and rinse with hot water if you prefer a slightly chewier texture. Add fresh vegetables or a protein substitute to round out the meal.

• Boil water and cook noodles 2–4 minutes, stirring occasionally.
• Mix seasoning into hot broth or a measured cup of water for controlled flavor.
• Finish with fresh greens, tofu, or an egg alternative for balance.
• Adjust seasoning amount to control sodium and intensity.

Are these ramen suitable for specific diets or allergens?

Real Naturals gluten-free ramen target gluten-free diets by using brown rice noodles, making them a suitable option for those avoiding wheat. The seasoning is labeled as a chicken-style flavor but is formulated to be vegan-friendly, helping users who avoid animal products. Always check packaging if you have other allergies, as manufacturing practices can vary.

• Gluten-free brown rice noodles—suitable for wheat-free diets.
• Vegan-style chicken seasoning—no animal broth listed.
• No MSG included—preferred by some clean-label shoppers.
• Check label for cross-contact or other allergen statements.

How can I customize the flavor and nutrition of each bowl?

Customizing is easy: reduce or split the seasoning packet to lower sodium, or enrich the bowl with fresh vegetables, herbs, or lean proteins. For creamier ramen, stir in a splash of plant-based milk or tahini for body. Adding fiber-rich vegetables and a source of protein transforms the instant pack into a balanced meal.

• Use half the seasoning for milder, lower-sodium broth.
• Add steamed bok choy, spinach, mushrooms, or bell pepper for nutrients.
• Top with tofu, tempeh, or a poached egg alternative for protein.
• Finish with sesame oil, lime, or chili flakes for extra flavor.

Who is this for? Real Naturals Gluten Free Chicken-Style Ramen Noodles are aimed at ramen lovers who need or prefer gluten-free options, shoppers seeking baked (not fried) instant noodles, and anyone wanting a quick pantry meal with clean-label credentials. They work well for busy students, people managing wheat intolerance, or home cooks who want a base they can easily customize into a nourishing bowl.

Ingredients

Chicken