purely elizabeth. Vanilla Chocolate Chip Granola — 3 ct (12 oz) Bags, Organic & Gluten-Free

Purely Elizabeth Vanilla Chocolate Chip Granola is a crunchy, sweet-and-salty ancient-grain cereal made with organic oats, amaranth, quinoa flakes, chia seeds, fair‑trade dark chocolate, coconut sugar, and coconut oil.

This three-pack of 12‑ounce bags delivers a ready-to-eat granola built from organic and non‑GMO ingredients, crafted to add texture and flavor to breakfasts, snacks, and recipes. The recipe focuses on ancient grains and nutrient-dense seeds for hearty clusters, while coconut sugar and vanilla provide balanced sweetness and fair‑trade dark chocolate chips bring rich cocoa notes. Each bag is gluten‑free and vegan, packaged for pantry convenience or for topping yogurt, smoothie bowls, or simply enjoying by the handful.

What makes this granola different from typical breakfast cereals?

Rather than relying on refined grains and added syrups, this granola uses a mix of ancient grains and whole seeds to create densified clusters with a more complex texture and flavor. Sweetening comes from unrefined coconut sugar and coconut oil for a toasted mouthfeel.

• Blend includes organic oats, amaranth, quinoa flakes, and chia seeds for chewy, crunchy contrast.
• Coconut sugar provides a lower‑glycemic sweetening option versus refined sugar.
• Fair‑trade dark chocolate chips add cocoa depth without overpowering vanilla notes.
• Vegan and gluten‑free formulation suits a range of diets and preferences.

How can I use this granola throughout the day?

This granola is versatile: it becomes cereal with milk, a crunchy yogurt topper, a smoothie bowl garnish, or a quick snack straight from the bag. Its texture and flavor hold up in warm and cold preparations alike.

• Pour over milk or dairy‑free alternatives for a ready breakfast in minutes.
• Sprinkle on Greek or plant‑based yogurt to add crunch and chocolate hints.
• Top smoothie bowls or fruit plates for extra fiber and texture.
• Pack an on‑the‑go snack to enjoy between meals without reheating or prep.

Is this product suitable for special diets and ingredient concerns?

The granola is labeled gluten‑free, vegan, and non‑GMO, and it emphasizes organic ingredients, making it appropriate for many dietary needs. Always check the package for allergen statements if you have specific sensitivities.

• Certified gluten‑free formulation for those avoiding gluten.
• Vegan recipe—no dairy or animal ingredients included.
• Non‑GMO and organic components reduce exposure to certain agricultural additives.
• Contains chocolate and coconut products—review allergen info before consuming.

How should I store and serve to keep the granola fresh and crunchy?

To preserve crunch and flavor, keep opened bags sealed and store in a cool, dry place away from direct sunlight. For longer freshness, transfer to an airtight container in the pantry.

• Reseal the original pouch after each use or use an airtight jar.
• Consume within recommended timeframe on the package for peak taste.
• Avoid humid environments to prevent the clusters from softening.
• Serve at room temperature; warm briefly if you want a more toasted profile.

Who is this for? Purely Elizabeth Vanilla Chocolate Chip Granola suits anyone wanting an organic, plant‑based granola with ancient grains and superfood seeds—busy professionals seeking quick breakfasts, parents packing snackable options, and home cooks who add a textured finish to bowls and baked goods. If you prefer a sweet, slightly salty crunch with fair‑trade chocolate and lower‑glycemic sweetening, this three‑bag pack delivers pantry‑ready convenience with recognizable, thoughtfully sourced ingredients.

Ingredients

Organic Gluten-Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Fair Trade Dark Chocolate Chunks (Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Vanilla Extract), Organic Sunflower Seeds, Organic Quinoa Flakes, Organic Puffed Amaranth, Organic Chia Seeds, Sea Salt, Vanilla Extract.