Palouse Brand Hard White Wheat Berries 5 lb — Glyphosate Residue Free, Non-GMO, Kosher

Palouse Brand Hard White Wheat Berries are whole, non-GMO, Kosher grains tested and certified free of glyphosate residues, sold in a 5 lb bag for long-term pantry storage and versatile cooking.

These wheat berries come from a multi-generation Washington State farm and are processed under strict safety controls to keep them clean, traceable, and shelf-stable. They are Non-GMO Project Verified and carry certification from The Detox Project confirming glyphosate residue testing. With a long best-by guidance and careful cleaning practices, these berries are designed for people who want whole-grain ingredients for milling, cooking, or sprouting.

How can I use these hard white wheat berries in my kitchen?

Hard white wheat berries are a multipurpose whole grain. They can be cooked like farro for grain bowls, ground into flour for bread and pastries, or sprouted for salads and sandwiches.

• Cooked whole as a base for salads, soups, or pilafs (simmer 45–60 minutes).
• Stone-milled or home-ground into whole wheat flour for baking.
• Soaked and sprouted for raw preparations or added texture to bowls.
• Toasted briefly to enhance nutty flavor before using in recipes.

What does "Certified Glyphosate Residue Free" mean for this wheat?

That certification indicates the product has been independently tested and met thresholds set by the certifying body for glyphosate residues. It does not eliminate the need to follow cooking or storage guidance, but it provides additional assurance about a specific pesticide residue class.

• Independent lab testing for glyphosate residues by The Detox Project.
• Testing applies to the packaged lot, not an absolute guarantee of every kernel.
• Complementary certifications include Non-GMO Project Verified and Kosher labeling.

How should I store and preserve the wheat berries for maximum shelf life?

When kept cool, dry, and sealed from air and pests, hard white wheat berries retain quality for years. The package lists a Best By date around three years, but in ideal airtight containers and stable conditions they often remain usable much longer.

• Transfer to airtight containers (glass, Mylar with oxygen absorbers, or BPA-free plastic).
• Store in a cool, dry pantry or refrigerated area to slow rancidity.
• Label with purchase or repack date; rotate stocks to use older grains first.

Where and how are these grains produced and processed?

Palouse Brand grows and harvests these hard white wheat berries on a family-run farm in Washington State and handles cleaning and packaging through a HACCP-compliant facility. The brand emphasizes on-farm origin, triple-cleaning, and traceability from field to bag.

• Grown on a long-established Palouse Brand farm in Washington.
• Triple-cleaned and packaged in a food-safety certified (HACCP) facility.
• Non-GMO Project Verified and Kosher certified for additional transparency.

Who is this product for? Home bakers, small-scale millers, whole-food cooks, and anyone prioritizing traceable, tested grains will find Palouse Brand hard white wheat berries suitable. These berries are ideal for people seeking versatile whole grains with third-party testing for glyphosate residues, those who prefer Non-GMO and Kosher options, and anyone wanting long-lasting pantry staples sourced from a family farm.

Ingredients

Certified Glyphosate Residue Free Washington State Grown Sustainably Farmed Hard White Wheat Berries