NORITUAL LAB Ceremonial Matcha Uji — First Harvest 2.5 oz, Stone-Milled Tencha, Sweet Umami Flavor

NORITUAL LAB Ceremonial Matcha Uji is a finely milled, first-harvest green tea powder from Uji, Japan, crafted for authentic flavor and smooth texture.

Harvested in Uji — a region celebrated for premium Japanese green tea — this ceremonial-grade matcha is made exclusively from young Tencha leaves selected during the first spring harvest. The powder is stone-milled to a velvety consistency, delivering a fresh aroma, pronounced umami, and vibrant green color. Small-batch production with a family-run farm preserves traditional methods and ensures traceable, single-origin quality.

What makes first-harvest Uji matcha different from other grades?

First-harvest (ichibancha) leaves are picked early in the season when flavor compounds and amino acids are most concentrated. That timing gives the matcha a sweeter, rounder taste and a smoother mouthfeel compared with later harvests or culinary blends.

• Picked during the initial spring flush for concentrated flavor.
• Young Tencha leaves yield higher natural sweetness and umami.
• Stone-milled to preserve delicate aroma and fine particle size.

How should I prepare NORITUAL LAB Ceremonial Matcha for the best cup?

Use water just below boiling (about 75–80°C / 170–176°F) to maintain the matcha's sweetness and avoid bitterness. Whisk a half to one teaspoon of powder in a bowl or mug with a bamboo whisk until frothy, or sift the powder first for an extra-smooth result.

• Measure 1/2–1 tsp matcha per 4–6 oz water for a balanced profile.
• Use 75–80°C water to highlight umami without harshness.
• Whisk vigorously in an M- or W-motion for a creamy foam and uniform texture.

Is this matcha suitable for lattes, smoothies, and baking?

Although crafted for traditional drinking, ceremonial matcha performs beautifully in milk-based drinks and upscale recipes where pure matcha flavor is desired. Because of its refined taste, a smaller amount is often sufficient to provide vibrant color and nuanced green-tea notes without overpowering other ingredients.

• Use less powder than culinary matcha; adjust to taste in lattes and smoothies.
• Stir or mix gently into warmed milk to preserve froth and aroma.
• Enhances desserts with authentic matcha flavor and natural green hue.

How is quality controlled and where does it come from?

Each batch comes from a single Uji tea farm with multigenerational expertise, following careful leaf selection and traditional milling. The result is a consistent, 100% Uji Tencha origin product with minimal processing to retain natural characteristics.

• Single-origin sourcing from Uji, Japan for traceability.
• Family-run farm tradition spanning generations for refined technique.
• Gentle processing and stone milling to protect aroma and color.

Who is this for: NORITUAL LAB Ceremonial Matcha Uji is aimed at tea lovers who value authentic Japanese provenance, clarity of flavor, and a traditional matcha experience — ideal for purists, specialty cafes, home ritualists, and culinary creators seeking premium, first-harvest matcha. Its refined taste and vivid green profile suit both mindful tea sessions and elevated recipes where the quality of matcha matters.

Ingredients

100% Matcha