Nongshim Shin Ramyun Spicy Korean Instant Noodles Cup, 4.23 oz Pack of 20 — Rich Beef Broth, Microwaveable

Nongshim Shin Ramyun is a spicy Korean instant noodle known for its chewy noodles and rich, beef-flavored broth that’s ready in about four minutes.

Shin Ramyun delivers a bold, savory soup base layered with aromatic spices and dehydrated vegetables—shiitake mushrooms, carrots, and scallions—so you get a satisfying hot bowl fast. This 4.23 oz cup formula (sold in a convenient pack of 20) is microwaveable or stove-top friendly, and it’s designed to be customized: add an egg, greens, cheese, or proteins to create a fuller meal. Packaged for value, it’s a pantry staple for individuals, households, or anyone who wants a reliable spicy noodle option inspired by Korean flavors.

How spicy is Shin Ramyun and can I control the heat?

Shin Ramyun has a pronounced, warming spice profile balanced by a deep beef-like umami in the broth. The heat is noticeable but not overwhelming for many eaters; you can easily reduce or increase spice to match taste preferences.

• Use only part of the included soup base (for milder heat).
• Add dairy (cheese or milk) or a soft-boiled egg to mellow spice.
• Include extra chili or kimchi for more heat and tang.
• Stovetop simmering makes flavors blend more deeply than just microwaving.

What makes these noodles different from other instant ramyun?

Shin Ramyun is prized for its bouncy, chewy noodle texture and a broth recipe formulated to deliver layered savory and spicy notes in every spoonful. The included vegetable pieces and the broth’s umami depth set it apart from simple cup noodles.

• Thicker, springy noodles that hold up to mix-ins.
• Rich, beef-flavored broth with layered seasonings and spice.
• Dehydrated shiitake, carrot, and scallion for added texture.
• Designed to be customized without losing noodle integrity.

How do I prepare Shin Ramyun for the best results?

Shin Ramyun works well both in a microwave and on the stovetop; stovetop gives more control and slightly deeper flavor development. The standard approach is ready in about four minutes—long enough for the noodles to become chewy and for the flavors to bloom.

• Stovetop: boil 550–600 ml water, add noodles and seasonings, cook 4 minutes.
• Microwave: add water to the fill line, cover, heat until boiling, then stir and let sit one minute.
• Enhance: crack an egg in last minute, add greens or pre-cooked meat before serving.
• Adjust broth concentration by adding less or more of the soup base.

How should I store a 20-pack and how long does it keep?

The multi-pack is shelf-stable and keeps well when stored in a cool, dry place away from direct sunlight. Individual sealed cups or packets retain quality for many months; check the printed date for exact best-by guidance.

• Store in pantry or cupboard at room temperature.
• Avoid humid or hot storage areas to protect noodle texture.
• Keep unopened until ready to use; once opened, consume promptly.
• Great for stocking for quick meals, travel, or office lunch supplies.

Who is this for? Nongshim Shin Ramyun is ideal for people who want a quick, bold-flavored meal with flexible customization—college students, busy professionals, families stocking pantry staples, or anyone exploring authentic Korean-inspired instant noodles. If you value chewy noodles, layered umami broth, and the option to dress up your bowl, this 20-pack offers both convenience and consistent, spicy satisfaction.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT†, BEEF EXTRACT†, BEEF FAT†, BLACK PEPPER†, CITRIC ACID, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES [BOK CHOY, MUSHROOM, CARROT (CARROT, DEXTROSE), GREEN ONION, RED CHILI PEPPER], FLAVOR ENHANCER† (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC†, GLYCERIN, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MALTODEXTRIN, MONO- AND DIGLYCERIDES , MONOSODIUM GLUTAMATE, MUSHROOM EXTRACT†, MUSHROOM†, NATURAL FLAVORS, ONION†, POTASSIUM CARBONATE, RED CHILI PEPPER†, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE† (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOY SAUCE† (SOY, WHEAT, SALT), WHEAT GLUTEN, YEAST EXTRACT, SALT, GARLIC†, COCOA†, ONION†, CITRIC ACID, FLAVOR ENHANCER (DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE)], TOCOPHEROLS (ANTIOXIDANT), VEGETABLE MIXTURE† (CORN SYRUP, ONION, CABBAGE, SPINACH, PUMPKIN, CARROT, TOMATO PASTE), YEAST EXTRACT, YELLOW CORN FLOUR. †POWDERED. CONTAINS WHEAT AND SOY. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGGS, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS, AND SESAME. INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.