Nature's Eats Blanched Almond Flour, 64 oz — Superfine, Resealable Bag for Gluten-Free & Keto Baking

Nature's Eats Blanched Almond Flour is a superfine, skinless almond flour in a 64 oz resealable bag designed for gluten-free, keto, paleo, and low-carb baking and cooking.

This large-format almond flour is milled from California blanched almonds to produce a very fine texture and a mild, neutral almond flavor that blends seamlessly into both sweet and savory recipes. Because it contains no skins, fillers, or additives, it delivers a lighter crumb and cleaner appearance than typical almond meals. The 64 oz resealable package is built for regular bakers, meal preppers, and households that want pantry-ready, nutrient-dense baking flour without the inconvenience of frequent repurchasing.

How does this almond flour perform in everyday baking?

Its superfine grind creates a tender crumb and consistent texture in cakes, cookies, pancakes, and quick breads. The lack of almond skins reduces grittiness and gives batter a smoother mouthfeel, while the mild flavor allows other ingredients to shine.

• Superfine milling for delicate cakes and light muffins
• Neutral taste that pairs well with spices, chocolate, and fruit
• Blanched almonds reduce texture variance in batters and doughs

Is Nature's Eats Blanched Almond Flour suitable for specialty diets?

Yes — it’s naturally grain-free, gluten-free, and contains no added fillers, making it a reliable option for keto, paleo, and low-carb meal plans. It’s plant-based and non-GMO, providing protein and healthy fats without cereal grains.

• Grain-free and gluten-free for allergy-conscious baking
• Keto- and low-carb friendly thanks to high healthy-fat content
• Vegan-compatible and free from fillers or additives

How much of this flour do I get and how should I store it?

The package contains 64 ounces of blanched almond flour—enough for extended baking cycles or bulk recipe preparation. The resealable bag helps maintain freshness; for longer shelf life, keep it in a cool, dry place or refrigerate or freeze after opening.

• 64 oz jumbo bag suited for frequent bakers and meal prep
• Resealable packaging to minimize air exposure and moisture
• Refrigeration or freezing recommended for long-term storage

What recipes and uses work best with this almond flour?

Because it’s finely ground and mild-flavored, this almond flour adapts to a wide range of recipes from sweet pastries to savory crusts. It performs well as the primary flour in many gluten-free formulations or blended with other alternative flours for structure and texture adjustments.

• Perfect for cookies, cakes, muffins, pancakes, and quick breads
• Works for pizza crusts, crackers, and savory breading mixes
• Mixes well with egg binders and gums in gluten-free recipes

Who is this for: Nature's Eats Blanched Almond Flour 64 oz is aimed at regular bakers, families, and home cooks who favor gluten-free, low-carb, or paleo diets and prefer purchasing in bulk. It’s ideal for those who want a pure, skinless almond flour with a superfine texture for consistent baking results and the convenience of a resealable, large-capacity bag.

Ingredients

Blanched Almond Flour