Naoki Matcha Organic First Spring Blend Matcha 50g — Ceremonial, Mild & Creamy

Naoki Matcha Organic First Spring Blend is a 50g resealable pack of JAS-certified ceremonial-grade matcha made from first-harvest leaves in Kagoshima for a smooth, mellow cup.

This single-origin matcha comes from the hilly Kirishima area near Kagoshima and is crafted from early spring tencha leaves that are stone-ground into a fine, vibrant green powder. Packaged in a convenient resealable pouch, the 50g size yields roughly 25 servings and is intended for both traditional usucha and modern matcha lattes. The profile leans mild and creamy with subtle raw cacao notes, making it approachable for newcomers yet satisfying for experienced drinkers.

How does this matcha taste and mix?

Naoki Matcha First Spring Blend emphasizes a gentle, rounded flavor with minimal bitterness, ideal for drinking straight as usucha or blending into milk. It dissolves smoothly when whisked with hot water or incorporated into cold beverages and smoothies.

• Mild, mellow flavor with faint raw cacao undertones.
• Low astringency for a creamy mouthfeel.
• Works well whisked as usucha or combined with dairy and plant milks.
• Fine particle size helps even dispersion in cold and hot recipes.

What makes this matcha "ceremonial" and organic?

"Ceremonial" denotes that the leaves were harvested in early spring and processed to prioritize flavor and texture suitable for traditional tea preparation. The product carries JAS organic certification, confirming cultivation and handling practices meet Japanese organic standards.

• First-harvest (spring) tencha selection for a refined profile.
• Shaded cultivation increases chlorophyll and amino acids.
• Processed in modern facilities and stone-ground into fine powder.
• JAS-certified organic production recognized by USDA equivalency.

How should I prepare and store this 50g pack?

Use about 1 teaspoon (≈2 grams) per serving for traditional usucha or scale to taste for lattes. The resealable pouch preserves freshness; keep it sealed in a cool, dark place and use within the recommended time after opening for best flavor.

• Portion: ~2 g per cup (roughly 25 servings per 50g pouch).
• Preparation: whisk with 70–80°C water for best aroma and texture.
• Alternative: blend with milk or milk alternatives for creamy lattes.
• Storage: reseal, store away from heat, moisture, and direct light.

Why choose Kagoshima-grown matcha over other regions?

Kagoshima's volcanic soils and innovative growers produce distinct flavor notes that differ from Uji or Kyoto matcha. The region’s terroir and modern processing methods yield a balanced, approachable matcha that pairs well with contemporary recipes.

• Volcanic soil contributes unique mineral-driven flavor nuances.
• Producers combine tradition with modern processing techniques.
• Results in a bold yet mellow profile suited to multiple uses.
• Careful grinding right before export preserves aroma and color.

Who is this for? Naoki Matcha Organic First Spring Blend is aimed at people seeking an organic ceremonial-grade matcha that’s mild, easy to prepare, and versatile. It fits beginners who want a forgiving flavor profile, home baristas crafting lattes, and tea lovers interested in Kagoshima’s distinctive terroir. The resealable 50g pouch is convenient for regular drinkers who prefer a compact, travel-friendly package without the need for a tin.