Mother Nature Organics Natural Vitamin C Capsules — Organic Camu Camu, 140 mg per Serving, Vegan

MNO Natural Vitamin C Capsules deliver concentrated, certified-organic vitamin C from wild-harvested camu camu fruit in easy-to-swallow vegan capsules.

Mother Nature Organics Superfoods for Organic Living sources camu camu berries from the Peruvian Amazon and transforms them into a single-ingredient supplement: organic camu camu powder in vegan capsules. Each serving supplies a high natural vitamin C content alongside plant-based antioxidants, minerals, and phytonutrients. The formula is raw, non-GMO, gluten-free and produced in GMP-certified facilities in Peru with third-party testing for purity.

How much vitamin C does each serving provide?

Two capsules deliver approximately 140 mg of vitamin C derived directly from organic camu camu fruit, not synthetic ascorbic acid. The natural matrix includes bioactive cofactors found in the whole berry that are absent from isolated vitamin C powders.

• Serving size: 2 vegan capsules
• Vitamin C per serving: ~140 mg from camu camu fruit
• One-ingredient formula: 100% organic camu camu powder
• Certified organic, raw, vegan, non-GMO, gluten-free

What makes these camu camu capsules different from regular vitamin C supplements?

These capsules use whole-fruit camu camu powder rather than isolated synthetic ascorbic acid. That means you get vitamin C plus natural antioxidants, trace minerals, and plant compounds that may influence absorption and overall nutrient benefit.

• No fillers, binders, or synthetic ascorbic acid
• Sustainably harvested from Peruvian rainforest berries
• Low-temperature drying preserves phytonutrients
• Batch tested for heavy metals, pesticides, and microbes

How should I take MNO camu camu capsules and what can I expect?

Take two capsules daily with water or as directed by a qualified professional. The capsules are designed to be gentle on the stomach and easy to swallow; because the vitamin C comes from whole fruit, some users prefer taking it with food.

• Suggested use: 2 capsules per day, or as recommended
• Vegan-friendly capsules for easy ingestion
• Suitable for routine daily supplementation
• Produced in GMP-certified Peruvian facilities

Where does the camu camu come from and how is it processed?

The camu camu berries are wild-harvested from the Amazon rainforest in Peru, cleaned with natural water, dried at low temperatures, and milled into a fine powder. Processing avoids chemical extraction and preserves the berry’s native nutrient profile, then capsules are manufactured under strict quality controls.

• Sustainably wild-harvested in Peru
• Cold or low-temperature drying to protect nutrients
• 100% natural processing—no chemical solvents
• Third-party testing ensures purity and organic compliance

Who is this for? MNO Natural Vitamin C Capsules are designed for people who prefer whole-food, plant-based supplements and want a high-potency, organic source of vitamin C without synthetic additives. They suit vegans, those avoiding gluten and GMOs, and shoppers who prioritize sustainably sourced botanical ingredients and transparent manufacturing. If you want natural vitamin C from a single-ingredient, minimally processed camu camu product made in GMP-certified facilities, this formulation is a practical daily option.

Ingredients

100% Organic Raw Camu Camu Berry (Myrciaria dubia), Vegetable Capsule