Meat Church Honey Hog BBQ Rub Combo — 2×14 oz Sweet-Savory Rub for Pork, Poultry & Vegetables, Gluten Free

Born from southern barbecue traditions, this combo pairs two full 14-ounce jars of the Honey Hog blend so you always have plenty of sweet-and-savory seasoning on hand. The mix balances sugar, salt, honey powder, paprika and garlic for a caramelizing crust and rich color when you grill, smoke, or roast. It’s gluten free and contains no added MSG, with a small anti-caking addition to keep the spice flowing smoothly.

How will Honey Hog change my ribs, pork, and poultry?

Honey Hog adds a sweet, slightly smoky crust that enhances natural meat flavors and encourages attractive browning. It’s formulated to caramelize on surface sugars for a glossy finish without overpowering the protein’s taste.

• Creates a sweet, caramelized bark on ribs and pork shoulders
• Enhances poultry with gentle sweetness and savory balance
• Promotes even browning and appealing reddish color from paprika

Can I use this rub on vegetables and other dishes?

Yes — Honey Hog translates well to vegetables and plant-based proteins, giving roasted or grilled veg a sweet-savory lift and richer color. Use it dry or mixed with oil to coat and roast, or sprinkle lightly for finishing flavor.

• Try on roasted carrots, sweet potatoes, corn, or cauliflower
• Mix with olive oil to make a glaze for vegetables or tofu
• Use sparingly on delicate greens or increase for heartier veg

What’s in the jar and are there any allergens?

The blend includes sugar, salt, honey powder (refined syrup, honey), spices such as paprika, dextrose, dehydrated garlic, and celery. To maintain free-flowing texture it contains no more than 2% silicon dioxide, and the formula is labeled gluten free and contains no added MSG.

• Key components: sugar, honey powder, paprika, garlic
• Anti-caking: up to 2% silicon dioxide for pourability
• Claims: gluten free and no added MSG listed on the label

How much seasoning do I get and how should I store it?

This listing includes two 14-ounce bottles for a total of 28 ounces — enough for many grilling sessions or to keep one jar at the cooker and a spare in storage. Store in a cool, dry place away from direct sunlight and reseal after each use to preserve flavor and clumping prevention.

• Quantity: two 14 oz bottles (28 oz total)
• Storage: reseal, keep dry and out of direct light
• Portioning: shake or spoon, adjust amount to taste

Who is this for? Home cooks and backyard pitmasters who want an easy, sweet-savory rub that consistently produces attractive color and caramelization will appreciate the Honey Hog combo. It’s particularly useful for people who grill or smoke frequently and need a generous supply, families who like to stock up, or anyone seeking a gluten-free, versatile seasoning to use on meat and vegetables alike.