Made Good Cinnamon Bun Soft-Baked Breakfast Bars, 30-Pack — Organic, Gluten-Free Snack Bars

MadeGood Cinnamon Bun Soft Baked Breakfast Bars are individually wrapped organic oat bars flavored like a cinnamon roll, sold in a 30-pack of 1.06 oz bars for convenient, allergy-friendly breakfasts and snacks.

These MadeGood bars combine soft-baked texture, cinnamon-bun inspired flavor, and six vegetable extracts into a compact, travel-ready bar. Certified organic, gluten-free, vegan, kosher, and non-GMO, each bar is free from the top nine allergens and designed to be a pantry staple for households, classrooms, and busy mornings. Packaged in bulk with individual wrappers, they’re simple to stash in lunchboxes, backpacks, or office drawers.

What exactly is inside a cinnamon bun MadeGood bar?

Each 1.06 oz bar is built on gluten-free oats and flavored to echo cinnamon bun notes, with vegan icing-style coating and a blend of six concentrated vegetable extracts for added nutrients. Ingredients are chosen to meet multiple dietary restrictions while keeping the bar soft and approachable.

• Soft-baked gluten-free oat base
• Vegan cinnamon-flavored coating resembling icing
• Six vegetable extracts included for nutrient variety
• Certified organic, non-GMO, kosher, and allergen-friendly

How do these bars fit into a busy morning routine?

Individually wrapped bars are portion-controlled and ready to eat—no prep, no utensils. They work as a grab-and-go breakfast or a mid-morning refuel when time is tight, and the shelf-stable format makes bulk storage easy at home or work.

• Individually wrapped for grab-and-go convenience
• Portable, shelf-stable—no refrigeration required
• Single-serve sizing for controlled portions
• Bulk 30-pack simplifies meal planning and office/snack supplies

Are these bars safe for people with food allergies?

MadeGood designed these bars to be free from the top nine allergens, making them suitable for many allergy-sensitive environments. They carry certifications for gluten-free and vegan standards, reducing common cross-contamination concerns and widening sharing options in schools or group settings.

• Free from top nine allergens (peanuts, tree nuts, dairy, eggs, soy, wheat, fish, shellfish, sesame)
• Certified gluten-free and vegan
• Produced with allergen-conscious manufacturing practices
• Kosher and non-GMO certifications add reassurance

How should I store and serve the cinnamon bun breakfast bars?

Keep the bars in a cool, dry place to maintain their soft-baked texture; because they are shelf-stable, no refrigeration is necessary. Serve straight from the wrapper for a quick snack, or pair with fruit, yogurt, or a beverage for a more complete breakfast.

• Store in pantry or cupboard—avoid direct heat and humidity
• No refrigeration required for unopened bars
• Perfect alone or paired with yogurt, fruit, or milk
• Individual wrappers preserve freshness in shared settings

Who is this for? These MadeGood Cinnamon Bun Soft Baked Breakfast Bars are aimed at anyone wanting an organic, allergy-friendly grab-and-go option: busy parents packing lunches, school and workplace snack coordinators, people following vegan or gluten-free diets, and shoppers who prefer certified, responsibly made snacks in bulk. If you need portable, individually wrapped bars that accommodate common dietary restrictions while offering a cinnamon-roll inspired flavor, this 30-pack gives variety, convenience, and certifications that help simplify snack choices.

Ingredients

Gluten Free Oat Blend* (Oats*, Oat Flour*), Date Paste*, Vegetable Glycerin*, Sunflower Oil*, Brown Rice Syrup*, Invert Cane Syrup*, Cane Sugar*, Vanilla Drizzle* (Cocoa Butter*, Cane Sugar*, Tapioca Starch*, Rice Syrup Powder*, Rice Maltodextrin*, Vanilla Extract*), Tapioca Starch*, Ground Chia Seeds*, Baking Powder, Cinnamon*, Natural Flavor*, Salt, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli). *Organic.