Lucini Extra Virgin Olive Oil Premium Select Organic 500 mL — Tuscan small-batch, bright green peppery finish

Lucini Premium Select Organic Extra Virgin Olive Oil is a small-batch Tuscan olive oil with fresh, green flavors and a pronounced peppery finish.

This bottle contains Lucini’s award-winning, limited-harvest extra virgin olive oil made from hand-picked organic olives grown on select estates in Tuscany and Central Italy. Harvested at the ideal ripeness and cold-pressed within 24 hours, the oil highlights bright artichoke and almond notes and a lively peppery finish that typifies the Tuscan profile. USDA and QAI organic certified and Kosher Parve, it offers a very low naturally occurring acidity (0.2–0.4%), reflecting careful production and early pressing.

What makes this Lucini oil different from other extra virgin olive oils?

Lucini’s Premium Select is produced in limited quantities each harvest year, using only olives from private organic estates where hand harvesting and quick pressing are standard. Those steps preserve volatile aromatics and keep acidity exceptionally low, resulting in a bright, green character and clean finish.

• Small-batch, single-harvest production for consistent flavor
• Olives hand-picked and pressed within 24 hours to retain freshness
• Natural acidity 0.2–0.4%, below most standard extra virgin oils
• Certified organic (USDA, QAI) and Kosher Parve

How does it taste and where does it pair best?

The tasting profile leans green and herbaceous with clear artichoke and almond notes, finishing on a distinct peppery heat. This structure makes it versatile for both finishing dishes and gentle cooking where olive oil’s flavor should remain prominent.

• Ideal as a finishing oil for grilled vegetables, soups, and salads
• Drizzle over fresh bread, burrata, or roasted fish to showcase aromatics
• Works well for gentle sautéing and low-heat pan sauces
• Meets expectations for chefs and home cooks seeking bright, savory oil

How is the oil produced and what certifications does it carry?

The olives are cultivated on select organic estates using sustainable agriculture practices. After hand harvesting, the fruit is crushed and cold-pressed quickly to capture flavor; independent certifications verify organic practices and Kosher compliance.

• Grown on private organic estates in Tuscany and Central Italy
• Hand-harvested at optimal ripeness for flavor balance
• Cold-pressed within 24 hours to preserve freshness
• USDA organic, QAI organic certification, and Kosher Parve

How should I store and use this 500 mL bottle to keep it fresh?

Keep the bottle in a cool, dark place away from heat and direct light to protect volatile flavors and prevent oxidation. Use within a few months after opening for the best aromatic impact; pour from the bottle as needed rather than transferring to other containers to limit exposure.

• Store in a pantry or cupboard away from stovetop heat
• Avoid prolonged exposure to light and air; reseal after use
• Use within 2–4 months of opening for peak flavor
• 500 mL bottle size balances everyday use with preservation of freshness

Who is this for? Lucini Premium Select Organic Extra Virgin Olive Oil suits home cooks, professional chefs, and gourmands who want a reliably bright Tuscan-style oil produced with traceable organic practices. It’s for anyone who values small-batch production, clear green aromatics, and a peppery finish that elevates finished dishes without masking ingredients.

Package dimensions: length 12.954 cm, width 16.256 cm, height 20.066 cm; package weight approximately 1.066 kg.

Ingredients

Olive Oil