KOYAH Organic Broccoli Sprout Powder, Freeze-Dried — 36 Servings, Active Myrosinase & Glucoraphanin

KOYAH Organic Broccoli Sprout Powder is a freeze-dried, whole-sprout supplement that preserves active myrosinase and standardized glucoraphanin for convenient daily use.

This powder delivers the concentrated benefits of fresh broccoli sprouts in a lightweight, shelf-stable pouch. Sprouts are grown, sprouted, and freeze-dried in the USA under organic standards, then third-party tested to confirm active myrosinase enzyme and measurable glucoraphanin content. Each scoop equals about a quarter cup of fresh sprouts, making it easy to add sprout nutrition to smoothies, dressings, or recipes without bulky storage or rapid spoilage.

How does freeze-drying preserve the sprout’s enzymes and nutrients?

Freeze-drying removes moisture at low temperatures, which helps maintain delicate enzymes like myrosinase and keeps glucoraphanin intact. Unlike heat-based drying, freeze-drying minimizes chemical changes and preserves the sprout’s flavor and nutrient profile.

• Processed at low temperatures to protect active myrosinase
• Maintains glucoraphanin levels verified by third-party testing
• Preserves mild fresh-sprout flavor and texture when rehydrated

What exactly is in each serving and how many servings are included?

Each pouch contains 36 scoops of 100% organic, freeze-dried whole broccoli sprout powder, including both sprout and seed portions. One scoop is formulated to be equivalent to roughly 1/4 cup of fresh broccoli sprouts for consistent daily use.

• 36 scoops per resealable pouch for convenient storage
• One scoop ≈ 1/4 cup fresh sprouts for simple portioning
• Single-ingredient formulation: organic whole broccoli sprout powder

How should I use the powder to activate its components?

Glucoraphanin converts to sulforaphane only when myrosinase meets liquid. To get the intended enzymatic conversion, mix the powder into a liquid (water, juice, or a smoothie) and consume shortly after mixing. Heating above moderate temperatures can reduce enzyme activity, so add to warm or cold dishes instead of boiling.

• Mix one scoop into smoothies, juices, or dressings with liquid
• Avoid adding to very hot foods to protect enzyme activity
• Consume soon after mixing for best conversion potential

Where and how is KOYAH sprout powder produced and tested?

KOYAH sprouts are grown and sprouted in the USA, then freeze-dried to lock in their natural profile. Each batch undergoes third-party testing to verify active myrosinase and glucoraphanin content, ensuring consistency and transparency.

• Grown, sprouted, and freeze-dried in the United States
• Certified organic and labeled non-GMO
• Third-party lab tests for myrosinase activity and glucoraphanin levels

Who is this for: KOYAH Organic Broccoli Sprout Powder suits consumers who want a convenient, shelf-stable way to add concentrated broccoli sprout components to their routine without refrigeration. It’s ideal for people seeking an organic, single-ingredient powder for smoothies, bowls, or culinary uses, and for those who prefer products verified by independent testing. If you need a measured, scoopable alternative to fresh sprouts—especially when fresh produce isn’t practical—this freeze-dried whole-sprout powder offers an easy, portable option.

Ingredients

100% Freeze-dried Organic Broccoli Sprout Powder (whole-sprout including the seed portion)