Jonnys Good Nature Organic Green Banana Flour — Ultra-High Resistant Starch, 42 Servings, 60%+ Prebiotic Fiber

Jonnys Good Nature Organic Green Banana Flour is a 100% whole peeled green banana powder concentrated in resistant starch, delivering an ultra-high prebiotic fiber boost in a versatile, grab-and-go pantry staple.

This finely milled green banana flour is made from whole peeled organic green bananas with no additives, offering a notably high percentage of resistant starch per gram compared with typical green banana flours. It mixes smoothly into smoothies, baking, and savory recipes to increase fiber intake while remaining gluten-free, vegan, and low in carbs. The product is certified organic, Non-GMO Project Verified, and produced under GMP standards to ensure consistent quality in every jar.

How does this green banana flour support daily digestion?

The resistant starch in this flour acts as a prebiotic substrate that feeds beneficial gut microbes, which can support regularity and a balanced gut environment. It’s a food-first way to raise fermentable fiber intake without relying on synthetic powders.

• Contains a minimum of 60% organic resistant starch per gram, supplying concentrated prebiotic fiber.
• Supports colon health by encouraging growth of beneficial bacteria.
• Low sodium and fat—easy to add to meals without altering macronutrient balance.

How can I use this flour in my cooking and baking?

This green banana flour works as a partial flour substitute and a fiber booster across hot and cold preparations. It blends into liquids and batter, providing texture and subtle banana notes without overpowering a recipe.

• Stir into smoothies, yogurt, or coffee for an easy fiber increase.
• Replace part of wheat or gluten-free flour in pancakes, muffins, or bread to add resistant starch.
• Use as a thickener for soups, sauces, or dressings for a gentle, neutral texture boost.

What nutritional benefits can I expect from regular use?

Beyond prebiotic fiber, this product supports feelings of fullness and can help moderate digestion of carbohydrates when used as a recipe ingredient. It is low in fat and sodium and fits a range of eating patterns from keto-friendly to plant-based diets.

• May promote satiety and help with appetite management when added to meals.
• Helps slow digestion of carbs, aiding steady nutrient absorption.
• Certified organic, gluten-free, vegan, kosher, and halal—suitable for many dietary needs.

How do I incorporate it safely if I'm new to resistant starch?

Introduce resistant starch gradually to let your digestive system adjust and minimize discomfort. Start with small daily amounts and increase over several days while staying hydrated and monitoring tolerance.

• Begin with a half-teaspoon to one teaspoon per day, then work up to recommended servings.
• Combine with water or food to ease digestion and spread intake across meals.
• If you have specific digestive conditions, consult a healthcare professional before large changes.

Who is this for: Jonnys Good Nature Organic Ultra High Resistant Starch Green Banana Flour is ideal for health-minded cooks, people aiming to raise prebiotic fiber without processed additives, and those following gluten-free, vegan, low-carb, or paleo-friendly lifestyles. It suits anyone seeking a pantry-stable way to support gut-friendly microbes and add concentrated resistant starch to smoothies, baking, or everyday recipes. Because the resistant starch content is notably high, it’s especially useful for people who want a powerful, food-based prebiotic option rather than a blended fiber supplement.

Ingredients

Organic Green Bananas