Jade Leaf Matcha Organic Culinary Matcha Powder 100g — USDA Organic, Bright Green

Jade Leaf Matcha Powder is an organic culinary-grade Japanese matcha made from first-harvest green tea leaves, ideal for lattes, baking, and daily ritual.

Harvested from tea fields in Uji and Kagoshima and made from cultivars like Yabukita and Okumidori, this 100g (3.53oz) pouch delivers concentrated green tea flavor without additives. Certified USDA Organic and vegan-friendly, the powder is stone-ground into a fine, bright-green powder that mixes smoothly into drinks and recipes. It’s sold pure—no sweeteners—so you control flavor and strength for every cup and culinary use.

How much matcha does one pouch make and how economical is it?

A 100g pouch supplies many servings depending on how strong you like it. Typical beverage portions use ½–1 teaspoon per cup, while recipes call for 1–3 teaspoons per cup of flour when baking.

• Approximately 45–90 café-sized matcha servings at 1–½ tsp per drink.
• Use ½ tsp for a lighter usucha-style cup and 1 tsp for a richer latte.
• Bulk baking needs vary: 1–3 tsp per flour cup for color and flavor.
• Resealable packaging helps preserve freshness between uses.

What does culinary-grade mean for taste and cooking?

Culinary-grade matcha emphasizes bold vegetal flavor and color suited to mixing with dairy, plant milk, or sweet ingredients. It’s made from slightly more mature leaves than ceremonial grades, which makes it robust enough to stand up in baked goods, smoothies, and sauces without being lost.

• Stronger green-tea notes that remain present after baking or blending.
• Holds color and flavor in hot and cold preparations.
• Affordable for everyday cooking and frequent beverage making.
• Pure matcha with no fillers lets you adjust sweetness and intensity.

How should I prepare and store Jade Leaf Matcha for best results?

For a classic drink, whisk ½–1 tsp with 2 ounces hot (not boiling) water to make a concentrated shot, then top with hot or cold milk. For baking, stir matcha into dry ingredients so it disperses evenly and avoid overheating to preserve color and aroma.

• Whisk with a traditional bamboo whisk or small frother for smooth texture.
• Mix into batters, spreads, ice cream, or energy bowls for vivid flavor.
• Store in a cool, dry place away from light; reseal pouch after each use.
• Use within months of opening for peak color and freshness.

Are there certifications and dietary attributes I should know about?

This matcha is USDA Organic and sourced directly from Japanese tea farms, with no added ingredients. It’s naturally vegan, gluten-free, dairy-free, and compatible with keto-style diets.

• USDA Organic certified, farm-direct sourcing from Japan.
• Single-ingredient product: 100% pure matcha green tea leaf powder.
• Suitable for vegan, gluten-free, and dairy-free diets.
• Contains naturally occurring caffeine and L-theanine from tea leaves.

Who is this for? Jade Leaf Matcha Culinary Grade, 100g is tailored to everyday matcha drinkers, home bakers, and anyone swapping coffee for a green tea option who wants authentic Japanese matcha without additives. It’s a practical choice for people seeking bright color and full flavor in beverages and recipes, plus shoppers who prioritize organic, single-ingredient products sourced from traditional tea-growing regions.

Ingredients

100% Organic Japanese Matcha Green Tea