Jade Leaf Matcha Ceremonial Grade Matcha Powder 100g Tin — USDA Organic, First-Harvest Smooth Umami

Jade Leaf Ceremonial Grade Matcha Powder is a USDA Organic, first-harvest Japanese matcha in a 100g tin crafted for smooth, café-quality teas and lattes.

This ceremonial-grade matcha is made from shade-grown young tea leaves harvested in the first spring flush (Ichibancha) and milled into a fine, vibrant green powder. Packaged in a 3.53 oz / 100 g tin, it’s designed for daily preparation of traditional whisked matcha, matcha lattes, and café-style beverages. Certified USDA Organic and sourced from Japan, this powder aims to deliver bright color, a naturally sweet umami profile, and a consistent serving yield for home use or small cafés.

What does “ceremonial grade” and “first harvest” mean for taste and color?

Ceremonial grade refers to matcha made from the youngest, tenderest leaves, processed to preserve color and texture. First-harvest (Ichibancha) leaves are shaded before picking, which increases chlorophyll and L-theanine and contributes to a sweeter, less bitter cup.

• Brighter, vivid green appearance from shade-grown leaves
• Smoother, lightly nutty and umami-forward flavor profile
• Finer texture for effortless whisking and froth
• Preferred for straight whisked matcha and delicate lattes

How much matcha does a 100g tin make and how should I dose it?

The 100g tin provides a generous supply: using ½–1 teaspoon per serving yields roughly 50 latte-sized drinks or up to 100 traditional thin (usucha) servings. Adjust the scoop to taste for stronger or milder cups.

• ½ teaspoon per traditional usucha serving — about 100 servings
• 1 teaspoon per latte or koicha-style drink — about 50 servings
• One tin supports daily matcha for weeks depending on dose
• Store sealed in the refrigerator after opening to keep freshness

What’s the simplest way to prepare café-quality matcha at home?

Start by making a concentrated matcha shot: whisk ½–1 teaspoon in roughly 2 ounces of warm water (just under boiling). Then combine with hot or cold water or your preferred milk to make a latte, iced drink, or mixed beverage.

• Use a fine mesh sifter or spoon to avoid clumps
• Whisk with a bamboo chasen or small frother for creamy foam
• Mix with dairy or plant milks for lattes; sweeten if desired
• Keep in an airtight tin in the fridge; use within 30–60 days for best flavor

Who should choose this matcha tin over other tea or coffee options?

This product is suited for people who want a premium, authentic Japanese ceremonial matcha for daily sipping, mindful caffeine alternatives, or café-style beverages at home. It fits well for matcha newcomers, regular enthusiasts, and anyone looking to replicate barista-quality drinks without daily café visits.

Key buyer benefits include organic certification, farm-direct sourcing from Japan, and a balance of bright flavor and fine texture that makes this matcha versatile for straight whisking, lattes, or culinary recipes. Because it’s packaged in a resealable tin and formulated from first-harvest leaves, it’s best for users who value color, smoothness, and consistent servings. If you want a premium, easy-to-use ceremonial powder for everyday preparation and café-style drinks at home, this 100g tin from Jade Leaf offers a dependable option.

Ingredients

100% Organic Japanese Matcha Green Tea