It's Just! 100% Gelatin Powder — 2 lb Unflavored, Grass-Fed Beef Gelatin for Cooking & Gelling

It's Just! 100% Gelatin Powder (2lb, unflavored) is a single-ingredient, grass-fed beef gelatin ideal for thickening, gelling, and adding protein to recipes without changing flavor.

This coarse, unflavored gelatin comes from grass-fed, pasture-raised beef and arrives in a 32-ounce package for home cooks, bakers, and recipe developers who want a reliable protein-based thickener. The powder hydrates easily when bloomed in cold liquid and melts into a smooth gel on gentle heat, making it suitable for gummy candies, custards, sauces, broths, and everyday culinary uses. Each serving supplies nearly pure protein while remaining free from additives, GMOs, and declared gluten above 20 ppm; third-party lab tests verify heavy metals and microbiological safety.

How do I prepare and dissolve this gelatin for recipes?

Blooming is the simple first step: sprinkle gelatin over a small amount of cold liquid and let it sit so the granules hydrate. After 5 minutes it swells into a jelly-like mass; warm it gently until fully dissolved and incorporate into your recipe. Avoid boiling, which can reduce gelling strength.

• Ratio: 1 tablespoon gelatin to 1/4 cup cold liquid to bloom
• Wait 5 minutes for full hydration before heating
• Warm on low heat and stir until liquid and smooth—do not boil
• Use within recipes for gummies, sauces, broths, and desserts

What applications work best with 100% unflavored gelatin?

This gelatin functions as a versatile thickener and gelling agent across sweet and savory dishes. It provides texture without introducing new flavors, so it’s a practical choice for chefs and home cooks aiming for clean-tasting results. It’s also useful for recipe developers needing consistent setting power.

• Gummy candies and fruit jellies that require firm set
• Thickening soups, bone broths, and sauces for smooth mouthfeel
• Mousses, panna cottas, and no-bake desserts where clarity matters
• Protein additions to smoothies and mixes on low-carb or GLP-1 friendly plans

What does the label and testing information tell me about safety and quality?

It's Just! gelatin is made from grass-fed, pasture-raised beef with no added ingredients, hormones, or GMOs. The product undergoes third-party testing in the U.S. for heavy metals and microbiology and is verified as gluten below 20 ppm, with results available online for transparency. Packaging lists simple ingredient and handling instructions for reliable use.

• Single ingredient: bovine gelatin from grass-fed sources
• Third-party heavy metals and microbiology testing
• Certified non-GMO and tested gluten under 20 ppm
• Test reports accessible online for each batch

How should I store the 2lb gelatin to keep it fresh and effective?

Store the powder in a cool, dry place away from direct sunlight to preserve gelling strength and shelf life. Keep the bag sealed or transfer to an airtight container to prevent moisture absorption, which can cause clumping and reduce performance. Proper storage ensures consistent results across batches.

• Seal package or use an airtight container
• Keep in a cool, dry pantry, away from humidity
• Avoid heat or sunlight that may degrade quality
• Label with purchase date to track freshness

Who is this for? It's Just! 100% Gelatin Powder is designed for home cooks, professional bakers, recipe developers, and anyone who values a single-ingredient, grass-fed gelatin for culinary or nutritional use. It suits people following low-carb or GLP-1-aligned diets seeking a protein-rich thickener, as well as those who prioritize clean labeling and third-party tested products. If you need a dependable, unflavored gelling agent that won’t alter tastes and comes with transparent testing, this 2lb tub is a practical pantry staple.

Ingredients

GrassFed Gelatin Powder (bovine).