Hoosier Hill Farm Heavy Cream Powder 1 lb — 72% Butterfat, Shelf-Stable Creaming Agent

Hoosier Hill Farm Heavy Cream Powder is a shelf-stable, high-butterfat powdered dairy that recreates the flavor and richness of heavy cream when reconstituted or used dry in recipes.

Every 1‑lb pouch contains a concentrated dairy powder with 72% butterfat designed to add creamy taste and mouthfeel without extra moisture. Packaged in the USA and free of added hormones, this powder is convenient for bakers, home cooks, and anyone needing long‑lasting cream flavor for sauces, soups, frostings, or beverages. It mixes quickly into liquids or can be folded directly into dry formulations to boost richness.

How do I reconstitute this powder into a usable heavy cream?

Recreating heavy cream is simple: blend the powder with water and allow it to hydrate. For best texture, use a blender and let the mixture rest chilled to fully develop body and smoothness.

• Suggested ratio: mix 3/8 cup powder with 1 cup cold water.
• Blend briefly until smooth, then refrigerate overnight for optimal thickness.
• Use as a 1:1 substitute for fresh heavy cream in many recipes after chilling.

What culinary uses work best with powdered heavy cream?

This concentrated powder adds creaminess and fat without introducing extra water, so it's ideal where moisture control matters. It provides the taste and richness of cream in baked goods, dry mixes, and prepared sauces.

• Add to cake, cookie, and pastry mixes to enhance tenderness and flavor.
• Stir into coffee, hot chocolate, and powdered drink mixes for a richer cup.
• Enrich gravies, soups, and sauces without thinning the finished dish.

How should I store and handle the product for best shelf life?

Keep the powdered cream in a cool, dry place away from direct sunlight to retain freshness. Avoid refrigerating or freezing the powder; moisture is the main factor that can degrade texture and clump formation.

• Seal the pouch tightly after each use to prevent humidity exposure.
• Store at room temperature in a pantry or cupboard, away from heat sources.
• Check for allergen statements: contains milk and processed in a facility handling soy, peanuts, and wheat.

Can this product replace fresh heavy cream in recipes?

Powdered heavy cream can substitute for fresh cream in many preparations after reconstitution, though it may behave differently in whipping or recipes requiring exact cream structure. Use it when shelf life, transportability, or reduced moisture are priorities.

• Works well in sauces, fillings, and baked items as a flavor and fat boost.
• May not whip to the same volume as fresh cream—test first for whipped applications.
• Excellent for emergency backup, camping, or dry-mix blends where refrigeration isn’t available.

Who is this for? Home bakers, meal preppers, emergency food storers, and culinary hobbyists who want the flavor and mouthfeel of heavy cream without relying on refrigerated dairy will appreciate this product. It’s also suited to cooks formulating dry mixes or recipes where added moisture would be detrimental. If you need a shelf-stable cream option with high butterfat content and easy storage, Hoosier Hill Farm Heavy Cream Powder delivers concentrated taste, flexibility, and convenience.

Ingredients

Cream, Nonfat Dry Milk, Natural Vitamin E & Vitamin C Ester (added to preserve freshness)