Hollander Chocolate Dutched Chocolate Café Sauce — 89 oz Bottle with Pump, Shelf-Stable Concentrate

Hollander Dutched Chocolate Café Sauce is a professional-grade, shelf-stable chocolate sauce made from high-grade Dutch-processed cacao, real cane sugar, and natural vanilla, supplied in a large 89 oz bottle with a non-drip pump for café and home use.

This concentrated chocolate café sauce delivers deep, rounded chocolate flavor from Holland’s finest dutched cacao and a simple, natural ingredient list. Formulated with baristas and cocoa professionals in mind, it’s shelf-stable, sealed for freshness, and certified Rainforest Alliance, so you get consistent flavor, easy portion control, and responsibly sourced cacao in a single economy-sized container.

How does this sauce perform in busy cafés and commercial kitchens?

Designed for high-volume environments, the large 89 oz bottle and included pump speed up service while minimizing mess. The sauce pours smoothly and blends reliably into hot or cold beverages and dessert preparations, lowering prep time without sacrificing chocolate intensity.

• Includes a non-drip pump for fast, consistent dosing
• Shelf-stable and induction-sealed to preserve freshness
• Thick, pourable texture that holds in coffee, milk, and over desserts
• Tested by baristas to integrate well with espresso and steamed milk

What are the ingredient and dietary features I should know about?

The recipe emphasizes real, recognizable ingredients—high-grade dutched cacao, real cane sugar, and natural vanilla—while avoiding artificial flavors and high-fructose syrups. The formula is free from common allergens and meets several dietary preferences, making it versatile for many customers.

• Made with dutched cacao for smooth, mellow chocolate notes
• GMO-free, gluten-free, trans-fat-free, and vegan-friendly
• No artificial flavors or high-fructose corn syrup
• Packaged in a BPA-free bottle and labeled Kosher Pareve

How should I use it to get the best results—drinks, desserts, or toppings?

The sauce is formulated for multi-use: stir it into espresso for mochas, whisk into warmed milk for hot chocolate, drizzle over ice cream, or swirl into milkshakes and plated desserts. Because it blends smoothly and maintains chocolate presence, it’s easy to create consistent signature items across menus.

• Mix with espresso and steamed milk for rich mochas
• Stir into hot milk for instant hot chocolate
• Drizzle on ice cream, plated desserts, and baked goods
• Use as a base for frozen drinks, milkshakes, or chocolate syrups

Is the product responsibly sourced and how is it stored?

The cacao used is Rainforest Alliance Certified to support sustainable farming practices and improved livelihoods for growers. The bottle is induction sealed at packing, does not require refrigeration, and should be stored in a cool, dry place away from direct sunlight for best shelf life.

• Rainforest Alliance Certified cacao for ethical sourcing
• Induction-sealed for safety and long shelf stability
• No refrigeration needed until opening; store in cool, dry area
• BPA-free packaging reduces contamination risk

Who is this for? Hollander Dutched Chocolate Café Sauce suits café owners, catering kitchens, and serious home baristas who need a reliable, professional-grade chocolate base in bulk. It’s ideal for anyone who wants a clean-ingredient chocolate option that’s easy to portion with a pump, integrates well into hot and cold recipes, and is backed by sustainable sourcing credentials.

Ingredients

Inverted Cane Sugar, Water, Dutched Cocoa, Chocolate, Natural Vanilla, Natural Flavor, Sea Salt