Grill Gourmet Cedar Grilling Planks - 12 Pack, 5.5x11" 1/3" Thick for Even Heat and Smoky Flavor

Grill Gourmet Cedar Grilling Planks are ready-to-use, single-use cedar boards that add smoky aroma and wood-fired flavor to grilled fish, poultry, vegetables, and more.

These cedar planks are crafted in the USA and sized at 5.5" x 11" with an upgraded 1/3" thickness to hold heat evenly and resist splitting. Each 12-pack contains textured surfaces designed to create more smoke contact and enhance flavor infusion during grilling. A printed instruction sheet is included to guide soaking, placement, and safe grilling practices.

How will these planks change my grilling results?

The natural cedar delivers a clean, aromatic smoke that complements delicate proteins and vegetables without overpowering them. The thicker 1/3" boards maintain heat longer and reduce flare-ups, producing a consistent sear and gentle infusion of wood flavor.

• Textured surface increases smoke contact for pronounced flavor.
• Upgraded thickness offers improved heat retention and stability.
• Ideal for fish, chicken, vegetables, and smaller cuts of meat.
• Single-use design avoids lingering contaminants and flavor carryover.

How do I prepare and use a cedar grilling plank safely?

Soak the plank in water for the recommended time noted on the included instructions to reduce charring and extend usable grilling time. Place food on the damp plank; set the plank directly on medium heat or over coals and monitor—do not leave unattended.

• Soak plank according to the enclosed directions before use.
• Position plank on the grill over medium heat, indirect if possible.
• Watch for excessive flames and move plank if edges start to burn too fast.
• Dispose after one use to maintain hygiene and flavor integrity.

What makes these planks a better choice than thin or untreated planks?

Grill Gourmet planks are thicker than many mass-market options, which helps them resist warping and burn-through during a typical cook. They are textured to encourage more smoke surface area, and they’re sourced and manufactured in the United States for consistent quality control.

• 1/3" thickness reduces risk of splitting and uneven cooking.
• Textured finish maximizes smoky contact with food.
• Made in the USA for traceable sourcing and craftsmanship.
• Comes with grilling instructions for reliable results.

How many uses will one plank give, and what foods are best?

These planks are designed for single-use; reuse is discouraged for cleanliness and food safety. They are especially well-suited for delicate or smaller items that benefit from mellow smoke, like salmon, trout, shrimp, chicken breasts, tofu, and vegetables.

• Single-use only — discard after cooking.
• Perfect for delicate proteins that absorb cedar aroma.
• Works well on gas, charcoal, and pellet grills with moderate heat.
• 12-plank pack supports multiple meals or gatherings.

Who is this for: Home cooks, weekend grillers, and gift buyers who want an easy way to add wood-fired aroma without managing loose wood chips or complex smoking setups. Grill Gourmet's 12-pack suits households that entertain, seasonal cooks experimenting with smoked flavors, and anyone who prefers a ready-to-use, American-made grilling accessory with clear usage guidance.