Fever-Tree Ginger Beer mixer cans 24-pack — 5.07 fl oz, three-ginger blend, bold spice

Fever-Tree Ginger Beer is a bold, naturally sourced non-alcoholic mixer brewed from three distinct gingers for rich, lingering spice and balanced sweetness.

This Ginger Beer is made by blending and brewing three complementary ginger varieties sourced from the Ivory Coast, Nigeria, and Cochin, India to achieve a clean yet intense ginger character. Low on added sweetness and free from artificial colors or sweeteners, it works equally well as the backbone of classic cocktails, inventive mocktails, or simply served chilled on its own. The cans come in a convenient 24-pack of 5.07 fl oz servings, ideal for hosting, bars, or keeping your home bar stocked.

How does Fever-Tree Ginger Beer change the taste of classic cocktails?

Because this ginger beer emphasizes authentic ginger heat rather than syrupy sweetness, it amplifies fresh flavors without overwhelming them. It adds a zesty, peppery finish and sustained warmth that complements spirits like rum, vodka, and whiskey.

• Provides sharper ginger bite for Moscow Mules and Dark 'n' Stormys.
• Balances citrus and sugar in buck-style drinks.
• Enhances aromatic botanicals in spirit-forward cocktails.

What makes the three-ginger blend different from other mixers?

Fever-Tree’s recipe combines gingers from three growing regions to create layered flavor: floral and bright top notes, mid-palate warmth, and a long, peppery finish. The result is a fuller, more complex ginger profile than single-origin mixers.

• Ivory Coast ginger brings fresh, lively brightness.
• Nigerian ginger delivers grounding heat and depth.
• Cochin, India ginger contributes aromatic, warm spice notes.

How should I serve and store these 5.07 fl oz cans for best results?

Serve well-chilled to highlight the ginger’s crisp effervescence; pour slowly over ice to preserve carbonation. Store cans in a cool, dark place and consume within the best-by date for optimal flavor and fizz.

• Chill to 38–45°F (3–7°C) before serving.
• Keep upright to avoid agitation and preserve carbonation.
• Use within a few days of opening a can for freshest profile.

Why choose Fever-Tree Ginger Beer for non-alcoholic options?

This ginger beer’s robust and nuanced spice makes it a satisfying standalone beverage or base for zero-proof drinks. Its restrained sweetness and natural ingredients create flavorful mocktails without relying on syrups or artificial flavors.

• Full-bodied ginger taste lends complexity to mocktails.
• No artificial sweeteners or colors; Non-GMO certified.
• Handy single-serve cans simplify portioning and mixing.

Who is this for: Whether you’re a home bartender, a professional mixologist, a host planning gatherings, or someone seeking a spirited non-alcoholic refreshment, Fever-Tree Ginger Beer in a 24-pack is designed for people who want authentic ginger intensity and consistent quality. It fits small parties, busy bars, event planners, and anyone restocking a home bar who prefers natural ingredients and a balanced mixer that elevates both alcoholic and non-alcoholic drinks.

Ingredients

Carbonated Spring Water, Sugar, Ginger Root, Natural Ginger Flavorings with other Natural Flavorings, Tartaric Acid, Ascorbic Acid.