EWFEN Reversible Cast Iron Griddle Pan 16.7x9.5 in — Pre-Seasoned, Double-Burner Ribbed & Smooth Surface

The EWFEN reversible cast iron griddle is a pre-seasoned, heavy-duty 16.7 x 9.5" flat-top pan with a ribbed grilling side and a smooth griddle side designed for stovetop, oven, induction and open-fire cooking.

This dual-surface skillet blends traditional cast iron durability with a ready-to-use seasoning so you can sear steaks on the ridged face and flip pancakes on the flat surface without switching pans. Made from solid cast iron and treated with oil during manufacturing, the griddle arrives with a basic nonstick finish that improves as you cook and maintain it. It fits two burners on many ranges, offers excellent heat retention for even browning, and is built to last with basic seasonal care.

How does the reversible design make cooking more efficient?

The reversible shape gives you two functional surfaces in one pan: ridges for grill marks and fat drainage, and a smooth plate for delicate foods. Swapping between sides instantly adapts the pan to different dishes, saving time and reducing cleanup from needing multiple pans.

• Ribbed side: creates sear marks and channels fat away from food.
• Smooth side: ideal for eggs, pancakes, and sandwiches.
• Two-burner width: heats a larger cooking area for batch cooking.
• Single pan versatility: reduces kitchen clutter and washing up.

Will this griddle work on my cooktop or at the campsite?

The EWFEN griddle is compatible with gas, electric, induction, and ovens, plus it can be used over campfires — just avoid microwaves. Its flat, edge-free bottom is designed to sit evenly on cooktops and not scratch glass surfaces when handled properly.

• Induction-ready cast iron core for magnetic stovetops.
• Oven-safe construction for finishing dishes under heat.
• Rugged enough for open-flame cooking outdoors.
• Not for microwave use and not dishwasher-safe.

How should I clean and maintain the pre-seasoned surface?

Cleaning is straightforward: avoid dishwashers, dry the griddle immediately after washing, and apply a thin coat of cooking oil to protect the seasoning. Rust spots can be scrubbed away with a wire pad, then reseasoned with oil and heat to restore the finish.

• Hand-wash with warm water; use a brush for stuck food.
• Thoroughly dry with a towel right after washing.
• Rub a light layer of cooking oil onto the plate to maintain seasoning.
• Use steel wool for rust, then re-oil and heat to reseason.

What kinds of dishes cook best on this griddle?

The combination of ribbed and flat surfaces makes this griddle useful for a wide range of recipes, from seared proteins to breakfast staples. Its heat retention helps develop caramelized crusts on meats while providing an even, controlled surface for batter-based items.

• Ribbed for steaks, salmon, chicken, and grilled vegetables.
• Flat for pancakes, eggs, bacon, quesadillas and grilled sandwiches.
• Large enough for family meal prep or multiple portions at once.
• Durable cast iron delivers consistent results every use.

Who is this for: The EWFEN reversible griddle is aimed at home cooks who want one heavy-duty pan that handles both high-heat searing and delicate griddling. It suits apartment chefs on induction ranges, backyard campers who need rugged cookware, and anyone who values long-lasting cast iron that improves with regular use and simple care. If you prefer multi-function tools that reduce clutter and produce restaurant-style char and even browning, this griddle is a practical choice.