DUKE'S Hatch Green Chile Smoked Shorty Sausages 16 oz — Mesquite-Smoked Pork, Gluten- & Sugar-Free High-Protein Snack

DUKE'S Hatch Green Chile Smoked Shorty Sausages are small, mesquite-smoked pork links packed with roasted Hatch chile flavor for a protein-rich, gluten- and sugar-free snack.

These 16-ounce bags contain bite-sized smoked sausages made from fresh (never frozen) pork with diced roasted Hatch chiles folded into the mix. Each Shorty is slow-dried and hand-hung in small batches before being smoked over 100% mesquite hardwood, locking in a smoky-sweet chile character. They're designed as a convenient high-protein, low-carb option for on-the-go snacking, charcuterie boards, or quick meal additions.

What makes these Shorty Sausages different from other smoked pork snacks?

DUKE'S focuses on ingredient quality and traditional smoking technique. The sausages use fresh pork and real roasted Hatch chiles, then undergo a slow-drying and mesquite-smoking process that develops a deep, nuanced flavor you won't get from mass-produced jerky or deli sticks.

• Fresh, never frozen pork for better texture and taste
• Roasted and diced Hatch chiles for natural chile oils and authentic flavor
• Hand-hung, slow-dried batches smoked with 100% mesquite hardwood
• Gluten-free and contains no added sugar

How do these sausages fit into low-carb or keto eating?

They are formulated to be keto-friendly and low in carbs while providing a significant protein boost. Nutrition per serving supports a low-carb approach without added sugars or gluten-containing fillers.

• Approximately 7 g protein per serving to support satiety
• About 1 g net carbs per serving (1 g total carbs, 0 g fiber)
• 0 g added sugar and gluten-free ingredients
• Not labeled as a low-calorie food; calorie-dense protein snack

How can I enjoy DUKE'S Hatch Green Chile Shorty Sausages?

These Shortys are versatile: enjoy them straight from the bag, add to a charcuterie board, slice into salads, or pair with eggs for a quick meal. Their compact size and robust flavor make them convenient for travel, outdoor activities, or snack drawers at home or work.

• Eat chilled or at room temperature as a portable protein snack
• Sliced on boards with cheeses, crackers, and pickles for entertaining
• Chopped into omelets, salads, or grain bowls for extra savory heat
• Pack in lunches, hiking packs, or tailgate baskets for easy feeding

What should I know about ingredients and preparation?

The recipe emphasizes minimal processing and bold, real ingredients. Hatch chiles are roasted and diced to contribute natural oils and texture; mesquite smoke gives the product its signature aroma and taste. As with all smoked meat products, follow storage guidance on the package.

• Contains diced roasted Hatch chiles for genuine chile flavor
• Made with fresh pork and smoked with 100% mesquite hardwood
• Gluten-free formulation and zero added sugar
• Hand-made in small batches—flavor and texture may vary slightly by lot

Who is this for? DUKE'S Hatch Green Chile Smoked Shorty Sausages are ideal for people who want a flavorful, protein-forward snack with authentic roasted chile heat and a smoky finish. They suit busy professionals, outdoor enthusiasts, low-carb and keto followers, and anyone who prefers small-format, ready-to-eat cured meats for entertaining or everyday convenience.

Ingredients

Pork, Diced Hatch Green Chiles, Sea Salt, Cane Sugar, Spices, Natural Flavor, Yeast Extract, Dried Garlic, Vinegar, Dried Jalapeno Pepper, Dried Green Bell Pepper, Citric Acid. Made With Beef Collagen Casing.