Cuppa Healthy Coffee Medium Roast Mushroom Coffee — Lion’s Mane, Ashwagandha & MCTs (30 Servings) for Focus & Steady Energy

Cuppa Medium Roast Mushroom Coffee is an instant coffee blend with Lion’s Mane, Ashwagandha, Cordyceps, MCTs and superfoods designed to support steady natural energy, mental focus and gut comfort.

This medium-roast instant coffee mixes classic coffee flavor with functional mushroom extracts and adaptogens for people who want a smoother, more balanced start to the day. Each serving combines instant coffee, MCTs, prebiotic fiber and targeted mushroom varieties—Lion’s Mane for cognitive support, Cordyceps for sustained vitality, and Ashwagandha to help manage everyday stressors—without creating the jittery spike typical of straight caffeine. The formula also includes L-Theanine to promote calm alertness and ingredients that favor gut health, all in an easy-to-mix powder for 30 servings per canister.

How does this mushroom coffee differ from regular instant coffee?

Unlike plain instant coffee, this blend adds concentrated mushroom extracts and MCT oil to extend the profile beyond caffeine alone. Adaptogens like Ashwagandha and L-Theanine are included to smooth the stimulant effect, while prebiotic fiber supports digestion.

• Instant coffee base for quick preparation
• Lion’s Mane and Cordyceps mushroom extracts for cognitive and energy support
• MCTs for a creamier mouthfeel and steady fuel
• Ashwagandha and L-Theanine to help reduce jitteriness

What will I taste and how do I prepare it?

The blend keeps a medium-roast coffee flavor with mild earthy and nutty undertones from the mushroom extracts. It dissolves instantly in hot or warm water; stirring or shaking in a bottle produces a smooth, lightly creamy cup.

• Medium-roast coffee flavor with subtle mushroom notes
• Mix one scoop with 8–10 oz of hot or warm water
• Optional: blend with milk or a milk alternative for extra creaminess
• Works iced—dissolve in warm water, then add ice

Are there any stimulant or tolerance concerns?

This product contains instant coffee (caffeine) so individual sensitivity varies; the formula includes Ashwagandha and L-Theanine to help moderate common stimulant effects. Start with a half serving if you’re caffeine-sensitive and consult personal limits before combining with other caffeinated products.

• Contains caffeine from instant coffee—monitor your intake
• Ashwagandha and L-Theanine may reduce jitteriness for many users
• Start small to assess tolerance
• Not intended to replace medical advice for caffeine-sensitive individuals

How does this blend support gut health and daily routine?

Prebiotic fiber in the mix supports your digestive ecosystem while MCTs provide a quick-absorbing fat source that many people use to feel satiated between meals. Because it’s instant and portable, the product integrates easily into busy mornings, travel, or mid-afternoon pick-me-ups.

• Prebiotic fiber to help nourish gut-friendly bacteria
• MCTs for easy-to-use healthy fats
• Portable instant format—ready in seconds
• 30 servings per container for daily use

Who is this for: this mushroom coffee suits anyone seeking a no-fuss cup with more functional benefits than regular instant coffee—commuters, remote workers, students, and busy parents who want mental clarity and steadier energy without harsh spikes. If you’re managing caffeine sensitivity, pregnant, nursing, or taking medications, consult a healthcare professional before use. Cuppa Medium Roast Mushroom Coffee is best for people wanting an everyday instant coffee that blends flavor with adaptogens, MCTs and prebiotic support.

Ingredients

100% Arabica Coffee, Medium Chain Triglycerides [(Derived from Coconut), Acacia Fiber]. Organic KSM-66 Ashwagandha Root Extract, Organic Lion's Mane Extract, Organic Cordyceps Extract, L-Theanine.