Crown Maple Organic Madagascar Vanilla Maple Syrup, 12.7 fl oz — Grade A Dark, Real Vanilla

Crown Maple Organic Madagascar Vanilla Maple Syrup is a 100% pure, estate-crafted Grade A dark syrup infused with aromatic Madagascar vanilla for a rich, buttery-sweet finish.

Harvested and finished on Crown Maple’s organic 800-acre estate in New York’s Hudson Valley, this syrup blends single-origin maple with real vanilla bean to create a versatile, gourmet sweetener. Certified organic and kosher, the syrup keeps the authentic maple character—deep graham and brown-butter notes—while the vanilla adds floral, creamy layers ideal for both classic breakfasts and elevated cooking.

How does this syrup change everyday pancakes and waffles?

Adding Crown Maple Madagascar Vanilla transforms simple breakfasts into a more complex flavor experience. The vanilla rounds the dark maple’s caramel and roasted-sugar notes, producing a creamy, indulgent mouthfeel without overpowering the dish.

• Use as a finishing drizzle over pancakes, waffles, or French toast for richer aroma.
• Pours smoothly at room temperature—no thinning required.
• A little goes a long way: one tablespoon adds noticeable vanilla-mapped depth.

Can I cook and bake with this vanilla maple syrup?

The syrup is formulated to perform like a pantry-grade liquid sweetener in recipes, bringing both moisture and complex flavor to baked goods. It pairs especially well with brown-butter recipes, nut-studded cakes, and sticky buns, where its dark maple backbone and vanilla highlight complementary ingredients.

• Swap it for part of the sugar and liquid in cookies, muffins, and glazes.
• Use in marinades or reductions to add glossy sweetness and aromatic depth.
• Stable under moderate heat—retain aromatic vanilla by adding near end of cooking when possible.

What makes Crown Maple’s Madagascar Vanilla syrup different from other flavored syrups?

This product combines estate-produced, 100% pure maple syrup with real Madagascar vanilla bean rather than artificial flavoring. The manufacturing focuses on preserving maple’s natural complexity while layering authentic vanilla, giving a gourmet profile suited for professional kitchens and home cooks alike.

• Made from Maple syrup produced on Crown Maple’s organic Hudson Valley estate.
• Contains real Madagascar vanilla bean for genuine aroma and taste.
• Certified organic, non-GMO, vegan, gluten-free, and kosher.

How should I store and serve this syrup to keep peak flavor?

To preserve aroma and quality, keep the bottle sealed and stored in a cool, dark place; refrigeration after opening is optional but can extend freshness. Serve at room temperature to enjoy the syrup’s full texture and fragrance, and warm gently if you prefer a thinner pour.

• Seal tightly after each use; refrigerate to prolong shelf life.
• Warm in a water bath for easier pouring, if desired.
• Best used within several months after opening for optimal vanilla aroma.

Who is this for: Crown Maple Organic Madagascar Vanilla Maple Syrup is ideal for home cooks, pastry chefs, and brunch hosts who want a premium, authentic flavored maple syrup. It suits anyone seeking an organic, kosher, and vegan sweetener that elevates breakfasts, desserts, cocktails, and savory dishes with real vanilla and estate-crafted maple depth.

Ingredients

Organic 100% Pure Maple Syrup, Organic Madagascar Vanilla Bean, Includes Real Vanilla Bean.