Codeage Fermented Digestive Enzymes 90 Capsules — 14 Enzymes & Probiotics, Vegan

Codeage Fermented Digestive Enzymes is a vegan capsule formula combining 14 digestive enzymes, fermented botanical powders, and four probiotic strains to support efficient digestion with a 90-capsule, three-month supply.

This supplement blends a broad spectrum of enzymes with fermented botanicals—apple cider vinegar, ginger, kiwi, and turmeric—and a targeted probiotic mix to help your body break down proteins, fats, carbohydrates, fibers, and certain plant compounds. Packaged in a cGMP-certified facility in the USA, the product is free from common allergens and can be opened to mix into food or beverage for flexible use.

How do these 14 enzymes support everyday digestion?

The diverse enzyme profile addresses many dietary components: protease for proteins, amylase and glucoamylase for starches, lipase for fats, and specialized enzymes like cellulase, hemicellulase, and xylanase for plant fiber. Including enzymes such as lactase and alpha-galactosidase helps with lactose and complex carbohydrate digestion.

• Protease, amylase, lipase break down proteins, carbs, and fats.
• Fiber-targeting enzymes (cellulase, hemicellulase) assist plant matter digestion.
• Specific enzymes (lactase, alpha-galactosidase) reduce discomfort from lactose and beans.
• Phytase aids mineral availability by acting on phytic acid.

What role do the fermented botanicals and probiotics play?

Fermented apple cider vinegar, ginger, kiwi, and turmeric powders deliver enzymes and supportive plant compounds that can complement digestive breakdown and add gentle botanical support. The included probiotic blend of Bacillus clausii, Bacillus subtilis, Bacillus coagulans, and Saccharomyces boulardii helps maintain microbe diversity and resilience in the gut environment.

• Fermented botanicals provide natural enzymes and phytochemicals.
• Bacillus strains are hardy and stable, suitable for shelf-stable formulas.
• Saccharomyces boulardii supports microbial balance during dietary changes.
• The combined approach targets both mechanical digestion and microbial support.

How and when should I take these capsules for best results?

Capsules may be taken with meals to directly assist the breakdown of foods eaten or opened and mixed into food or drink for those who prefer not to swallow capsules. Because the formula is versatile and free of major allergens, it adapts to varied routines—but follow the label dosage and consult a healthcare professional with medical conditions or ongoing medications.

• Take with meals to maximize enzyme action on the food you consume.
• Open capsules and mix into yogurt, smoothies, or applesauce if needed.
• Store in a cool, dry place to preserve enzyme and probiotic activity.
• Check with a clinician if pregnant, nursing, or on prescription drugs.

What quality and ingredient assurances does Codeage provide?

The product is manufactured in a cGMP-certified facility in the USA from globally sourced ingredients and formulated to be vegan, gluten-free, dairy-free, soy-free, and free of color additives or preservatives. Each bottle supplies 90 capsules, designed as a three-month supply at standard dosing.

• cGMP-certified production in the USA for manufacturing standards.
• Vegan and free from common allergens including egg and shellfish.
• 90 capsules per bottle for approximately three months of use.
• Capsules can be opened for flexible consumption options.

Who is this for? Codeage Fermented Digestive Enzymes is aimed at adults looking to enhance digestion of varied meals—especially those who eat high-fiber plant foods, dairy, or complex carbohydrates—or anyone wanting a combined enzyme-plus-probiotic option in a single, allergen-conscious formula. It’s suitable for vegans and people seeking a shelf-stable probiotic-enzyme supplement; consult a healthcare provider if you have chronic digestive disorders, are taking medications, or have specific health concerns.

Ingredients

Enzyme Enhancers - Fermented Organic Botanical Digestive Blend: Apple Cider Vinegar, Black Pepper Powder (Fruit; Piper nigrum), Ginger Powder (Root), Ginger CO2 Extract (Root), Kiwi Powder (Fruit),Turmeric Powder (Root; Curcuma longa), Turmeric CO2 Extract (Root; Curcuma longa), Enzyme Generating Probiotic Blend (1 Billion CFU): B. clausii, B. subtilis, B. coagulans, S. boulardii, Digestive Enzyme Blend - Protein-Digesting Enzymes: Protease Blend (90,000 HUT), Carb-Digesting Enzymes: Amylase Blend (24,000 DU), Glucoamylase (55 AGU), Diastase (300 DP), Invertase (350 CU), Pectinase (750 AJDU), Fiber Digesting Enzymes: Cellulase (3,000 CU), Hemicellulase (450 HCU), Xylanase (1450 XU), Phytase (16 FTU), Fat-Digesting Enzymes: Lipase (4,100 FCCFIP), Lactose-Digesting Enzymes: Lactase (950 ALU), Anti-Gas & Bloating Enzymes: Alpha-Galactosidase (455 GalU), Beta-Glucanase (70 BGU).