Bob's Red Mill Potato Starch 22 oz — 4-Pack gluten-free thickener & crispy coating

Bob's Red Mill Potato Starch is a finely milled, gluten-free starch used to thicken sauces, add moisture to gluten-free baking, and create crispy coatings for frying.

Made from pure potato starch, this versatile pantry staple replaces cornstarch in most recipes and stands up to higher cooking temperatures, making it ideal for gravies, soups, stews and hot sauces. Its neutral flavor and fine texture also help improve the structure and mouthfeel of gluten-free breads, cakes and cookies. Sold in a convenient 22-ounce size and available in a 4-pack, it’s a reliable, all-purpose ingredient for home cooks and bakers who want consistent results.

How does this potato starch perform as a thickener?

Potato starch dissolves smoothly into liquids and yields a glossy, stable finish when heated. It tolerates hotter temperatures than many other starches, so it holds up well in simmering sauces and gravies without breaking down quickly.

• Use 1:1 as a substitute for cornstarch in most recipes.
• Mix with cold water first to form a slurry for even incorporation.
• Works well in acidic or dairy-based sauces where stability matters.

Can I use it in gluten-free baking?

Yes — its fine, powdery texture boosts moisture and tenderness in gluten-free baked goods, helping them stay softer and less crumbly. It won’t provide gluten’s elasticity, but when combined with flours and binders, it improves crumb and structure.

• Add to gluten-free flour blends to enhance softness and moisture retention.
• Recommended for breads, muffins, cookies and cakes to reduce dryness.
• Pairs well with xanthan gum or psyllium husk for better texture.

Will it make a crisp coating for frying?

Potato starch creates an ultra-crispy shell when used for dredging or as part of a batter. It fries up light and golden without absorbing excess oil, giving fried chicken, fish or vegetables a satisfying crunch.

• Use alone or mixed with rice flour for extra crispness.
• Toss proteins or veggies in potato starch before frying for a dry, even crust.
• Combines well with seasonings to build flavorful coatings.

How should I store and measure it?

Keep the product sealed in a cool, dry pantry to preserve its fine, free-flowing consistency. Spoon or sift for accurate measuring—packed measurements can change results in cooking and baking.

• Store in an airtight container after opening to prevent clumping.
• Measure by spooning into cups or use a kitchen scale for precision.
• Long shelf life when kept away from heat and humidity.

Who is this for: Home cooks, gluten-free bakers and anyone who wants a dependable thickening and coating agent will appreciate Bob’s Red Mill Potato Starch. It’s suited for people replacing cornstarch, gluten-free households seeking improved baked-good texture, and cooks aiming for crisp frying results. Backed by Bob’s Red Mill’s long-standing commitment to quality ingredients, this 22-ounce package (sold in a 4-pack) supplies multiple meals and batches of baked goods without frequent restocking.

Ingredients

Potato Starch