Bob's Red Mill Gluten Free 1-to-1 Baking Flour 22 oz (4 Pack) — Cup-for-Cup Wheat Replacement with Xanthan Gum

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a ready-made blend that replaces wheat flour cup-for-cup so you can bake your usual cookies, cakes and pancakes without changing recipes.

If you want to keep your favorite baked goods but need or prefer to avoid gluten, this 22 oz Bob's Red Mill Gluten Free 1-to-1 Baking Flour provides a straightforward swap. The mix combines carefully measured gluten-free flours, starches and xanthan gum so batter texture and rise mimic conventional wheat flour. Packaged from a company known for natural whole-grain products and produced in a dedicated gluten-free facility, this blend simplifies gluten-free baking for everyday home cooks.

How does this flour behave in my usual recipes?

The formula was created to match wheat flour’s volume and binding characteristics, so you can use it cup-for-cup in most recipes. Expect similar batter consistency and predictable crumb in quick breads, cookies and muffins. For best results, follow your recipe’s liquid and mixing instructions; some delicate pastries may still require minor adjustments.

• Cup-for-cup substitution for wheat flour in cakes, cookies, pancakes, muffins.
• Includes xanthan gum to help with structure and moisture retention.
• Works in both hand-mixed and stand-mixer methods.
• May need slight timing or temperature tweaks for crisp crusts.

Is this product truly gluten free and safe for sensitive diets?

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is manufactured and tested in a dedicated gluten-free facility to minimize cross-contact. Each batch is tested and confirmed gluten free, making it suitable for people with celiac disease or non-celiac gluten sensitivity who follow strict gluten-free practices. Always check the package for current allergen statements if you have multiple sensitivities.

• Produced in a 100% dedicated gluten-free facility.
• Each batch undergoes gluten testing for quality assurance.
• Labeling includes allergen and cross-contact information.

What baked goods can I make with this blend and will results match traditional wheat versions?

Use this blend for a wide range of baked goods: cookies, brownies, quick breads, cakes, muffins and pancakes all adapt well. The included xanthan gum helps create a similar chew and crumb to wheat-based versions, though extremely airy or laminated pastries may differ slightly. For best texture in yeast breads, consult yeast-specific gluten-free guidance.

• Great for cookies, muffins, pancakes, brownies, and quick breads.
• Yields a tender crumb and reliable rise in most recipes.
• Adaptations may be needed for yeast breads or puff pastries.
• Ideal for converting family favorites without rewriting recipes.

How should I store this flour and how long will it stay fresh?

Store unopened bags in a cool, dry place away from direct sunlight. Once opened, reseal tightly or transfer to an airtight container and use within the timeframe printed on the package for best flavor and performance. Refrigeration or freezing can extend shelf life for long-term storage, but allow the flour to reach room temperature before baking.

• Keep in a sealed container in a cool, dry pantry for everyday use.
• Refrigerate or freeze for extended storage; thaw before use.
• Check package dates for optimal freshness and best results.

Who is this for: Home bakers who want a simple, reliable gluten-free swap for wheat flour will appreciate Bob's Red Mill Gluten Free 1-to-1 Baking Flour. It’s aimed at families converting favorite recipes, people with gluten intolerance seeking convenience, and bakers who prefer a tested, ready-blend that removes the guesswork from measuring multiple gluten-free ingredients. If you regularly bake for guests with gluten restrictions or want to streamline gluten-free baking without changing your recipe library, this product is a practical pantry staple.

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum