Black Forest High Flavanol Cocoa Powder — 1200mg Flavanols, 600mg Epicatechin | 10X Concentrated Non‑Alkalized Dark Cocoa

Black Forest High Flavanol Cocoa Powder is a concentrated dark cocoa extract delivering 1200mg total bioactive flavanols and flavonoids (including 600mg epicatechin) per serving for antioxidant and wellness support.

This single-ingredient cocoa powder is specially processed to retain maximum flavanol potency while offering a rich dark chocolate flavor that blends smoothly into drinks and recipes. It’s non-alkalized, non-GMO, vegan, and made in a GMP-certified facility with third-party purity testing so you get a high-strength flavanol source without fillers, added sugar, or artificial additives.

How does this cocoa powder support daily wellness?

The formula supplies concentrated plant compounds—flavanols and flavonoids—known for antioxidant activity and general cellular support. Regular, measured intake provides a steady source of these bioactives without excess calories or sugars.

• 1200mg total flavanols/flavonoids per serving for consistent antioxidant exposure
• 600mg epicatechin included for targeted bioactive benefit
• Only ~20 calories per scoop, no added sugar—fits low-carb plans
• Minimally processed, non-alkalized cocoa retains natural compounds

Can I use it before workouts and how should I take it?

Black Forest recommends consuming the powder 30–60 minutes before exercise to support natural energy and recovery processes. It dissolves easily in liquids and mixes well with pre-workout shakes, coffee, smoothies, or simply warm water for a quick boost.

• Use one scoop (~10g) mixed into 8–12 oz of beverage 30–60 minutes pre-exercise
• Works in smoothies, protein shakes, coffee, oatmeal, and baking recipes
• No grittiness or clumps due to fine, smooth milling
• Only 20 calories per serving; compatible with keto, paleo, and low-carb diets

What makes this different from ordinary cocoa powder?

This product is a 10X concentrated dark cocoa extract focused on preserving flavanol content rather than just flavor or alkalized color. Non-alkalized processing and targeted extraction keep higher levels of bioactive flavanols and epicatechin compared with standard commercial cocoa powders.

• 10X concentration versus typical cocoa powder for stronger flavanol delivery
• Non-alkalized to maintain native flavanol profile and antioxidant potential
• Third-party tested for heavy metals and purity; manufactured in GMP-certified facility
• Free from artificial additives, fillers, gluten, and animal-derived ingredients

How should I store and dose Black Forest High Flavanol Cocoa?

Store in a cool, dry place away from direct sunlight to preserve potency and flavor. Stick to the suggested scoop (about 10g) daily for consistent intake; consult a healthcare professional if you have specific health conditions or take medications.

• Keep container tightly sealed in a cool, dry cupboard
• One scoop (~10g) daily recommended for consistent results
• Not flavored or sweetened—add sweetener or milk alternative if desired
• Third-party tested; follow label directions and consult healthcare provider when needed

Who is this for? Black Forest High Flavanol Cocoa Powder is designed for active adults, wellness-focused consumers, and anyone seeking a high-potency, minimally processed cocoa source of plant antioxidants. It suits people on vegan, gluten-free, keto, or paleo diets who want a versatile, low-calorie ingredient to add to smoothies, hot drinks, baking, and pre-workout routines, while prioritizing purity and concentrated flavanol content.

Ingredients

Melt 1 scoop (14 ounces) of Black Forest High Flavanol Cocoa Powder in a double boiler over low heat, stirring occasionally until smooth.