Bacon Up Bacon Grease Tub – 2-Pack 14 oz Triple-Filtered Rendered Bacon Fat with Spoon, High-Heat Cooking & Cast-Iron Seasoning

Bacon Up® Bacon Grease Tub is ready-to-use, triple-filtered rendered bacon fat sold in a 14 oz tub (two-pack) with a serving spoon to add smoky, savory flavor to frying, baking, and seasoning cookware.

Keep a jar of Bacon Up on the shelf for an easy way to replace shortening or seed oils when you want a richer, savory profile in recipes. This product is 100% rendered bacon fat, filtered for clarity and sold in convenient tubs so you can scoop, measure, and cook without saving and straining grease yourself. It’s designed for home cooks who want authentic bacon flavor and reliable high-heat performance without extra additives.

How will Bacon Up change the way I cook?

Bacon Up swaps into many recipes and cooking methods where you’d normally use butter, lard, or vegetable oil. It provides a concentrated smoky-salty backbone that enhances searing, frying, and sautéing while contributing crisp texture to fried foods.

• Use for pan-frying eggs, searing steaks, or stir-frying vegetables for extra depth.
• Add to pie crusts or biscuits to create flakier, savory baked goods.
• Substitute for oil when shallow or deep frying to achieve crisp, golden finishes.

Is this bacon grease safe and what’s inside the tub?

Bacon Up is purely rendered bacon fat, triple-filtered and nothing else is added to the grease. The supplier renders fat from bacon made for other products; testing shows cure ingredients from the bacon do not carry over into the rendered fat.

• 100% rendered bacon fat; no added oils, MSG, gluten, or peanuts.
• USDA-approved nutrition labeling; shows zero trans fats per serving.
• Paleo-friendly and non-hydrogenated for straightforward ingredient transparency.

How does it perform at high heat and with cookware like cast iron?

Because bacon fat has a higher smoke point than butter, Bacon Up stands up to searing, griddling, and high-heat frying without burning as quickly. It’s also excellent for seasoning and maintaining cast-iron and griddles, adding a protective, flavorful layer to cooking surfaces.

• Higher smoke point than butter—good for frying, searing, and grilling.
• Ideal for conditioning cast-iron and griddles, promoting nonstick performance.
• Delivers a crispy finish to proteins and fries while imparting rich aroma.

What practical conveniences come with the 2-pack and spoon?

The two 14 oz tubs give you extra supply for daily cooking or backup storage; the included spoon makes measuring and scooping simple and tidy. Tub packaging keeps the grease contained and shelfable, so you can reach for it instantly rather than reserving and straining bacon drippings at each cook session.

• Two 14 oz tubs—handy for rotating one in use and one in storage.
• Serving spoon included for neat, portioned use and easy stirring into recipes.
• Tub design keeps counters clean and grease accessible for everyday cooking.

Who is this for? Bacon Up is for home cooks, grillers, and bakers who want authentic bacon flavor without the hassle of saving drippings—people cooking paleo, low-processed diets, or anyone seeking a savory upgrade for frying, searing, and seasoning cookware. It’s also suited to those who prefer animal-based fats over seed oils and want a ready-to-use product that performs well at high heat.

Ingredients

Rendered Bacon Fat (Bacon cured with water; may contain Salt, Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Smoke Flavor Sodium Diacetate, Sodium Phosphates, Sodium Ascorbate, Dextrose, Sodium Nitrate), BHA added