AZNUT Roasted Hazelnuts 16 oz — Skinless, Double Dry-Roasted, Oil- & Salt-Free, Non-GMO

AZNUT Roasted Hazelnuts are skinless, double dry-roasted, oil- and salt-free hazelnuts packed fresh in a 16 oz bag for clean, crunchy snacking and cooking.

Hand-selected from dedicated growers in Azerbaijan and Turkey, these hazelnuts arrive to our Florida facility for precision packaging that preserves flavor and crunch. Certified Non-GMO and Kosher, the nuts are lightly double dry roasted to concentrate natural taste without added oils or salt. They’re offered skinless to save time in recipes and reduce bitterness, making them ready for immediate use in baking, topping salads, or enjoying straight from the pouch.

What makes AZNUT hazelnuts different from store-bought varieties?

AZNUT focuses on traceable sourcing and a roast method designed to enhance inherent nuttiness without masking it with oil or salt. The skinless finish removes tannic notes and simplifies culinary use, while packaging in Florida ensures each bag reaches U.S. customers with consistent freshness.

• Hand-picked nuts sourced from Azerbaijan and Turkey
• Double dry roasted to intensify natural flavor
• Oil-free, salt-free, and skinless for neutral taste profile
• Non-GMO Project verified and Kosher certified

How can I use these hazelnuts in everyday cooking and baking?

These hazelnuts are versatile: chop them for cookies, grind for a nut flour substitute, or sprinkle whole over yogurt and salads. The skinless, dry-roasted texture blends well into both sweet and savory recipes without adding extra fat or sodium.

• Blend into smoothies or nut butter for natural creaminess
• Chop for baking—cookies, cakes, and biscotti
• Toast briefly to release more aroma before garnishing dishes
• Use whole as a snack or mixed into trail mixes

Are these hazelnuts suitable for special diets and food labels?

Yes — AZNUT hazelnuts are Non-GMO Project verified, Kosher certified, and naturally gluten-free, making them compatible with many dietary preferences. Because they are unsalted and oil-free, they’re a clean ingredient for low-sodium or whole-food-focused meal plans.

• 100% Natural and Non-GMO Project verified
• Kosher certification for added dietary assurance
• Gluten-free by nature; no added allergens beyond tree nuts
• No oil or salt added — straightforward ingredient list

How should I store AZNUT roasted hazelnuts to keep them fresh?

Keep hazelnuts in a cool, dry place away from direct sunlight for short-term use; refrigerate or freeze for longer storage to preserve oils and crunch. Reseal the bag tightly or transfer nuts to an airtight container to reduce exposure to air and humidity.

• Store in pantry for up to several weeks unopened
• Refrigerate to extend freshness for months
• Freeze for long-term storage up to a year
• Use airtight containers to prevent staling and odor absorption

Who is this for: AZNUT Roasted Hazelnuts suit home bakers, chocolate and pastry enthusiasts, health-conscious snackers, and professional chefs seeking a neutral, crunchy nut with dependable sourcing and certifications. If you want ready-to-use, non-oily hazelnuts that deliver a pure roasted flavor and integrate easily into recipes or snacks, this 16 oz package is designed for you.

Ingredients

Roasted Hazelnut Kernels.