Antler Farms Raw Cacao Powder 200g (40 Servings) — Cold‑Processed, USDA Organic, Vegan

Antler Farms Raw Cacao Powder is a cold‑processed, USDA‑certified organic cacao powder from the Peruvian Amazon, offering a pure, vegan-friendly chocolate base for drinks, baking, and smoothies.

Harvested in the Amazon basin and prepared without heat or additives, this 200 g pack yields about 40 servings of raw cacao powder. The product is certified organic, non‑GMO, vegan, and gluten free, and it’s processed to preserve natural flavors and nutrients. It’s designed for cooks, bakers, and beverage makers who want a concentrated, minimally processed chocolate ingredient sourced from traditional Peruvian cultivation.

What makes Antler Farms cacao different from regular cocoa powder?

Unlike conventional cocoa that is roasted and alkalized, this raw cacao is cold processed so the natural compounds remain closer to their original state. The lack of added sweeteners, fillers, or flavorings keeps the taste pure and slightly bitter like classic cacao. Packaging is sized to suit regular home use while still supplying multiple recipes.

• Cold‑processed, never roasted or alkalized
• 100% pure cacao with no additives or preservatives
• USDA certified organic and non‑GMO
• 200 g pack, approx. 40 servings for versatile use

How should I use this raw cacao powder in recipes?

Raw cacao is very concentrated and works well blended into drinks, smoothies, and batters or as a dusting on desserts. Start with small amounts and adjust to taste—its intensity pairs well with natural sweeteners, plant milks, and nut butters. It also blends smoothly into hummus‑style dessert dips, overnight oats, and energy bars.

• Mix 1–2 teaspoons into smoothies or protein shakes
• Use 2–4 tablespoons in pancake or brownie batter
• Stir into warm plant milk for a rich hot chocolate alternative
• Dust on finished desserts or blend into homemade energy bites

Where is the cacao grown and how is it produced?

The cacao is cultivated in Peru’s Amazon basin, where indigenous communities have farmed cacao for generations. Antler Farms sources beans grown outdoors without synthetic herbicides, pesticides, or artificial fertilizers. The beans are cold processed after harvest to keep their natural profile intact and then milled into a fine powder.

• Sourced from the Peruvian Amazon basin
• Grown by local communities with traditional methods
• Certified organic farming practices—no synthetic chemicals
• Cold‑processing preserves natural flavor and texture

How should I store raw cacao powder to keep it fresh?

Store the sealed pouch in a cool, dry place away from direct sunlight to maintain flavor and texture. Once opened, reseal the bag tightly or transfer powder to an airtight container to prevent moisture and odors from affecting quality. Proper storage helps retain aroma and prevents clumping.

• Keep in a cool, dry pantry area away from heat
• Use an airtight container or resealable pouch
• Avoid moisture and strong‑smelling foods nearby
• Use within a reasonable timeframe for best flavor

Who is this for: Antler Farms Raw Cacao Powder is aimed at home cooks, bakers, and beverage makers who want a pure, minimally processed chocolate ingredient with organic credentials. It’s a good match for vegans, gluten‑free diets, and anyone seeking an intense cacao flavor without added sweeteners or artificial ingredients. If you prefer a true cacao taste for smoothies, desserts, baking, or culinary experiments, this product gives a concentrated, versatile base sourced from traditional Peruvian cultivation.

Ingredients

Organic Cacao Powder