Anthony's Organic Brown Rice Flour 4 lb – Finely Stone-Ground, Gluten Free Baking Base

Anthony's Organic Brown Rice Flour is a finely stone-ground, USDA organic, gluten-free flour made from California medium-grain brown rice and sold in a 4-pound bag.

This whole-grain brown rice flour gives home bakers, chefs, and label-conscious shoppers a versatile gluten-free base. Grown and milled in the United States, the flour is USDA certified organic and batch-tested to verify gluten-free status. Because it’s stone-ground to a fine consistency, it mixes smoothly into batters, doughs, and thickening sauces without the gritty texture some rice flours can have.

How does this flour perform in gluten-free baking?

It functions as a key single-ingredient option for many gluten-free recipes and blends well with other alternative flours to improve texture and structure. Its fine grind helps retain moisture and produces tender results in quick breads, pancakes, and cookies. For yeast baking, combine with a binder like xanthan gum or psyllium for better elasticity.

• Fine stone grind for smooth batters and doughs
• Whole-grain brown rice flavor that adds depth
• Mixes easily with other gluten-free flours
• Use a binder for yeast or high-rise breads

What makes this product reliably gluten free and organic?

The flour is USDA Certified Organic and undergoes batch testing for gluten, which reduces cross-contact risk and supports ingredient transparency. Sourcing from California medium-grain brown rice and domestic milling keeps quality consistent. This combination of certification and testing helps shoppers who need or prefer certified gluten-free and organic pantry staples.

• USDA organic certification verified on packaging
• Batch-tested and verified gluten free for safety
• Produced and packaged in the USA for traceability
• Stone milling preserves whole-grain properties

How should I use and store Anthony's brown rice flour?

Use it as a one-to-one swap in many gluten-free recipes or as part of a flour blend for better structure. Store in a cool, dry place or refrigerate/freezer for extended shelf life, especially in warm or humid climates. Reseal the bag tightly or transfer to an airtight container to prevent moisture and odors from affecting the flour.

• Substitute in quick breads, pancakes, cookies, and batters
• Combine with starches and binders for yeast bread
• Keep in airtight container away from heat and light
• Refrigerate or freeze for longer storage life

Can it be used for gluten-free thickening and coatings?

Yes — its fine texture makes it suitable for thickening soups, sauces, and gravies, and it can be used as a light coating for frying when mixed with seasonings. Because it lacks gluten, it won’t develop stretch, so it’s ideal where crispness or smoothness is preferred over elasticity.

• Whisk into warm liquids for smooth thickening
• Use as gluten-free dredge for frying or baking
• Blends with spices for seasoned coatings
• Maintain moderate heat to avoid clumping

Who is this for? Anthony's Organic Brown Rice Flour is aimed at home cooks, bakers, and food professionals seeking a certified-organic, finely ground, gluten-free whole-grain flour produced in the USA. It suits people managing gluten sensitivities, those following gluten-free diets, and anyone wanting a neutral, whole-grain alternative for baking, thickening, or frying. Because it’s sold in a 4-pound bag, it’s also practical for frequent bakers and small commercial kitchens that prefer a consistent, domestic source of brown rice flour.