Anova Culinary Precision Vacuum Sealer Rolls 11" x 19.6' (2-Pack) — 7-Layer, Double-Rib for Sous Vide & Long Cooks

Anova Culinary Precision Vacuum Sealer Rolls are durable, seven-layer, double-ribbed sealer bags supplied as two 11" x 19.6' rolls so you can cut custom-sized sous vide pouches for precise, long-duration cooking.

These vacuum sealer rolls are engineered for home and pro cooks who want reliable air removal and leak-resistant seals for sous vide, storage, and marinating. Built with a multilayer polymer structure and a double-rib texture, the rolls allow fast, consistent vacuum extraction while minimizing imprinting on delicate foods. They ship as two long rolls so you can create bags that match the size of steaks, whole roasts, vegetables, or bulk meal prep without wasting material.

How do these rolls improve my sous vide results?

The double-rib pattern guides air toward the vacuum channel, enabling quick and even extraction so food stays fully submerged and cooks uniformly. The seven-layer construction maintains a secure seal for extended low-temperature baths and reduces the risk of punctures or leaks during long cooks.

• Double-rib texture for efficient air flow and faster vacuum cycles.
• Seven-layer film for puncture resistance and consistent sealing.
• Wide roll format lets you tailor pouch size to each cut or recipe.

Are these bags safe for food contact and long cooks?

Yes — the rolls are formulated for food use and are free from BPA and similar problematic plastics. Their multilayer design is stable in low-temperature water baths, making them suitable for hours-long sous vide sessions when used according to your appliance and recipe guidelines.

• Made from food-safe materials without BPA additives.
• Engineered to withstand prolonged low-temp immersion.
• Compatible with most external and chamber vacuum sealers and home sous vide setups.

How do I customize bag size and seal them properly?

Each package includes two 11" wide rolls, each 19.6 feet long, so you cut to the exact length needed. After cutting, create a sealed edge with your vacuum sealer, fill the pouch with ingredients, then finish with a final seal following the machine's vacuum-and-seal cycle.

• Cut roll to desired length for minimal waste and precise portioning.
• Pre-seal one end before adding contents, then vacuum and seal the open edge.
• For wet ingredients, use a gentle vacuum setting or water immersion technique to avoid crushing delicate items.

What sizes and quantities are included, and how do they save space?

The set supplies two continuous rolls, each 11 inches wide and 19.6 feet long, giving you flexibility to make multiple bags of varying dimensions. Storing rolls is more efficient than holding many pre-cut bags, and cutting on demand reduces wasted unused pouch area.

• Two rolls per package, each 11" x 19.6' for customizable pouch lengths.
• One-roll approach reduces storage footprint versus stacked pre-cut bags.
• Cut-to-size workflow minimizes leftover material and fits varied recipe portions.

Who is this for? Anova Culinary Precision Vacuum Sealer Rolls are aimed at home cooks, sous vide enthusiasts, and small professional kitchens that need a flexible, durable vacuum packaging option. If you frequently cook long sous vide baths, prep meals in bulk, marinate proteins with minimal mess, or want tighter, more reliable seals than standard bags provide, these rolls let you tailor pouch dimensions while offering robust barrier protection and easy vacuum extraction.