Annie & Mia Design Electric Egg Cooker — 7-Egg Stainless Steel, 360W, Auto Shut-Off & Multi-Function

Annie & Mia Design Electric Egg Cooker steams, poaches, and makes omelets for up to seven eggs using an all-stainless-steel interior and an automatic shut-off for consistent results.

Save time and avoid stovetop guesswork with a compact 360W egg cooker built from food-grade 304 stainless steel. This multi-function unit handles soft, medium, or hard boiled eggs, poached eggs, and small omelets, and it doubles as a steamer for vegetables and dim sum. Designed for everyday use, it includes dishwasher-safe components, BPA-free heat-resistant grips, and an auto shut-off so you don’t need a separate timer.

How does this cooker deliver consistently cooked eggs every time?

The Annie & Mia Design cooker uses a PTC heating element to generate precise steam, and the automatic shut-off stops cooking when water evaporates. That combination removes much of the guesswork from boiling eggs and cuts typical stovetop monitoring.

• 360W PTC heating plate for even steam distribution
• Auto shut-off engages when water is depleted for worry-free operation
• Capacity for up to seven eggs to match different household sizes
• Recipe guide helps estimate times for soft, medium, and hard results

What parts touch the food and how easy is cleaning?

Every component that contacts eggs or food is made from 304 stainless steel to preserve flavor and resist staining. The lid, egg tray, and poaching/omelet bowl are removable and dishwasher-safe, while the heating plate wipes clean—so maintenance is quick.

• Food-grade 304 stainless steel lid, tray, and bowls — no plastic contact
• BPA-free heat-resistant grips for safe handling after cooking
• Dishwasher-safe removable parts for fast cleanup
• Wipe-clean heating plate avoids submersion of the electrical base

What cooking options and extra uses does it offer?

Beyond boiled eggs, the cooker includes a poaching/omelet bowl for single-serve poached eggs or mini omelets and can steam small portions of vegetables or dim sum. The included recipe booklet gives straightforward techniques for different textures and preparations.

• Boil up to seven eggs at once: soft, medium, or hard
• Poach or make single-serve omelets using the stainless steel bowl
• Steam vegetables and small portions of dim sum or sides
• Printed recipe guide with time suggestions and serving ideas

Is this safe to use in my home and what support is available?

This unit is designed for North American 110–120V outlets and includes safety features such as auto shut-off and heat-resistant grips. Annie & Mia Design operates from California and provides U.S.-based customer support if you need help or troubleshooting.

• Designed for USA/Canada 110–120V power—do not use outside supported regions
• Automatic shut-off increases safety and prevents overcooking
• BPA-free components where handled by users for safer food contact
• California-based support team for product assistance and questions

Who is this for? Home cooks who want reliable, low-effort egg preparation will appreciate this cooker—busy individuals who want quick breakfasts, families needing multiple eggs at once, or anyone who values stainless-steel food contact and easy cleanup. It’s also a good fit for people who enjoy small steamed sides, single-serve omelets, or repeatable results without babysitting a pot on the stove. If you live in the USA or Canada and want a compact appliance to simplify egg-based meals, the Annie & Mia Design Electric Egg Cooker offers a robust, low-maintenance solution.