4th & Heart Original Grass-Fed Ghee — 16 oz jar, Lactose- and Casein-Free High-Heat Cooking Fat

4th & Heart Original Grass-Fed Ghee is a shelf-stable, clarified butter made from pasture-raised, grass-fed milk that delivers rich, buttery flavor and a high-heat cooking fat.

This 16 oz jar of ghee is crafted from New Zealand dairy and strained to remove milk solids, giving you a lactose- and casein-free cooking staple that stores at room temperature. It’s designed for cooks who want a dependable butter alternative with a clean ingredient list, a nutty finish, and consistent performance across sautés, roasts, baking, and pan frying.

How does this ghee perform when cooking at high temperatures?

Because the milk solids are removed, this clarified butter tolerates higher heat than regular butter without burning, making it useful for searing and frying. Expect steady browning and a buttery taste without the smoke and bitterness that can happen with whole butter.

• High smoke point suitable for sautéing, roasting, and frying
• Stable and consistent under repeated heat
• 1:1 swap for butter, olive oil, coconut oil, or tallow in recipes

Is this ghee compatible with special diets and food sensitivities?

Yes — the clarified process removes lactose and casein, so many people with sensitivities find it easier to digest than whole butter. It’s commonly used in Paleo, Whole30, gluten-free, and FODMAP-friendly meal plans as a reliable cooking fat.

• Lactose- and casein-free after clarification
• Works with Paleo and Whole30 approaches
• Gluten-free and shelf-stable for pantry storage

What flavor and texture can I expect in recipes?

4th & Heart Original Grass-Fed Ghee offers a smooth, creamy mouthfeel with a subtle nutty finish that enhances both sweet and savory dishes. It melds easily into batters and sauces and adds a rich, buttery note without overwhelming other ingredients.

• Buttery richness with a gentle nutty undertone
• Melts smoothly for baking and sauce-making
• Enhances flavor without masking primary ingredients

How is the product sourced, stored, and packaged?

This ghee is made from milk sourced from pasture-raised, grass-fed cows, using premium dairy from New Zealand to ensure consistency. It is packaged in a 100% recyclable PET jar and is shelf-stable; if it liquefies during transit, it will solidify again after cooling.

• Made from grass-fed, pasture-raised dairy for quality and consistency
• Packaged in recyclable PET plastic to reduce waste
• Shelf-stable; may liquefy in heat but re-solidifies when cooled

Who this is for: Home cooks, meal preppers, and anyone seeking a dependable, flavorful cooking fat that performs at high temperatures and fits into dairy-sensitive or elimination-style diets. If you want a versatile substitute for butter or oils in everyday and specialty recipes—while supporting cleaner sourcing and recyclable packaging—this 16 oz ghee is made to integrate into your pantry.

Ingredients

Clarified butter (milk)