{"product_id":"yamasan-kyoto-uji-organic-sencha-loose-leaf-green-tea-2-82oz-first-harvest-umami-small-batch-roasted","title":"YAMASAN KYOTO UJI Organic Sencha Loose Leaf Green Tea 2.82oz — First-Harvest Umami, Small-Batch Roasted","description":"\u003cp\u003e\u003cstrong\u003eYAMASAN KYOTO UJI Organic Sencha is a small-batch, loose-leaf green tea from Uji, Kyoto, offering a balanced umami sweetness and smooth finish thanks to traditional steaming and far-infrared roasting.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Uji—the historic tea region of Kyoto—and certified organic by JONA \u0026amp; JAS, this sencha celebrates centuries of Japanese tea craftsmanship. The leaves are predominantly first-harvest Yabukita and Saemidori cultivars, curated by experienced tea masters and blended in small batches to maintain freshness and consistent flavor. The result is a versatile loose-leaf sencha that performs well as both a hot and cold brew, suitable for daily enjoyment or special moments.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this sencha taste and why does it stand out?\u003c\/h3\u003e\n\u003cp\u003eThe flavor profile is a harmonious blend of natural sweetness, gentle astringency, and savory umami. A traditional gentle steaming process preserves the tea’s green character, while far-infrared roasting deepens aroma and roundness without overpowering the leaf’s inherent flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUmami-forward yet balanced with delicate astringency.\u003c\/li\u003e\n  \u003cli\u003eSubtle floral and vegetal notes from first-harvest leaves.\u003c\/li\u003e\n  \u003cli\u003eFar-infrared roast adds warmth and a smooth finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes the sourcing and processing special?\u003c\/h3\u003e\n\u003cp\u003eLeaves come from a long-preserved Uji plantation tended by farmers whose lineage dates back to the Genroku era, and each lot is certified organic. The tea masters select primarily first-harvest shoots for higher natural sweetness and nutrient density, then steam and roast the leaves using methods designed to retain delicate compounds.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified 100% organic by JONA \u0026amp; JAS for traceable cultivation.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch blending for consistent quality across tins.\u003c\/li\u003e\n  \u003cli\u003eTraditional steaming combined with modern far-infrared roasting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew this loose-leaf sencha for best results?\u003c\/h3\u003e\n\u003cp\u003eSencha performs well across multiple brewing styles: short, lower-temperature steeping for a classic hot cup, or cold steeping for a smoother, sweeter mizudashi infusion. Adjust leaf quantity and steep time to match your taste—more leaves and slightly higher temperature yield a fuller, brisker cup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHot brew: 2–3 g per 150 ml, 70–80°C (158–176°F), 30–60 seconds for first infusion.\u003c\/li\u003e\n  \u003cli\u003eCold brew (mizudashi): 6–8 g per 500 ml cold water, steep 4–8 hours in fridge.\u003c\/li\u003e\n  \u003cli\u003eMultiple short re-steeps bring out layered flavors in successive cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this tea be used beyond simple brewing?\u003c\/h3\u003e\n\u003cp\u003eYes—its balanced umami and natural sweetness make it appropriate for culinary uses, iced beverages, or as a complement to Japanese confectionery. The fine loose leaves also work well for sharing in casual tea gatherings or incorporating into modern recipes that call for green tea nuance.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePair with wagashi (Japanese sweets) or light pastries.\u003c\/li\u003e\n  \u003cli\u003eUse in smoothies, tea lattes, or chilled pitchers for entertaining.\u003c\/li\u003e\n  \u003cli\u003eSprinkle a small amount into baking batters for subtle green-tea notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Anyone seeking an authentic, high-quality Japanese sencha—whether you’re a daily tea drinker, a culinary experimenter, or someone searching for a refined gift. It’s especially suited to those who value organic certification, careful small-batch craftsmanship, and the distinct character of Uji-grown tea. With 2.82 oz of loose leaf, this offering balances shelf-friendly size and enough volume to explore both classic and contemporary ways to enjoy sencha.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Organic Japanese Sencha Loose Leaf Green Tea\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this sencha certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. YAMASAN KYOTO UJI sencha is certified 100% organic by JONA \u0026amp; JAS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cold-brew this loose-leaf sencha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. Use about 6–8 g per 500 ml cold water and steep 4–8 hours in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"YAMASAN KYOTO UJI","offers":[{"title":"Default Title","offer_id":52904154005816,"sku":"B01E4C982U","price":67.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/yamasan-kyoto-uji-front-packaging.jpg?v=1788448898","url":"https:\/\/kelorix.ca\/products\/yamasan-kyoto-uji-organic-sencha-loose-leaf-green-tea-2-82oz-first-harvest-umami-small-batch-roasted","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}