{"product_id":"soeos-konjac-shirataki-noodles-variety-pack-6-9-5oz-spaghetti-fettuccine-angel-hair-low-calorie-plant-based","title":"Soeos Konjac Shirataki Noodles Variety Pack 6×9.5oz – Spaghetti, Fettuccine, Angel Hair, Low-Calorie Plant-Based","description":"\u003cp\u003e\u003cstrong\u003eSoeos Konjac Noodles are low-calorie, plant-based shirataki noodles made from konjac yam, sold in a convenient 6-pack with three long noodle shapes (spaghetti, fettuccine, angel hair).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese translucent, neutral-flavored noodles offer a simple way to cut carbs or add volume to meals without changing the taste profile of your sauce or seasonings. Each 9.5 oz (270 g) pouch is pre-rinsed in liquid and ready to be drained, blanched, or gently stir-fried; the variety pack includes three classic noodle cuts so you can match texture to recipe.\u003c\/p\u003e\n\n\u003ch3\u003eWhat are Soeos konjac (shirataki) noodles made from?\u003c\/h3\u003e\n\u003cp\u003eSoeos konjac noodles are derived from the konjac yam’s corm and consist primarily of glucomannan fiber suspended in water. They are nearly colorless and lean on flavor, which makes them ideal for soaking up sauces and aromatics.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredient: konjac corm (glucomannan fiber)\u003c\/li\u003e\n  \u003cli\u003eLow calories and mainly water-based texture\u003c\/li\u003e\n  \u003cli\u003eNeutral taste that accepts any seasoning or sauce\u003c\/li\u003e\n  \u003cli\u003ePackaged ready-to-use in 9.5 oz (270 g) pouches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare these noodles quickly for weeknight meals?\u003c\/h3\u003e\n\u003cp\u003ePreparation is fast: drain the liquid, rinse under cold water, and heat briefly to remove extra moisture and improve texture. You can blanch, pan-fry with aromatics, or add directly to hot broth; watch portion sizes and chew thoroughly because the noodles expand.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrain and rinse for 30–60 seconds to reduce packaging liquid\u003c\/li\u003e\n  \u003cli\u003eBlanch 1–2 minutes or dry-sauté 3–5 minutes for firmer bite\u003c\/li\u003e\n  \u003cli\u003eCombine with sauces (stir-fry, peanut, tomato) or soups\u003c\/li\u003e\n  \u003cli\u003eServe chilled in salads after thorough rinsing and tossing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich noodle shape should I use for different recipes?\u003c\/h3\u003e\n\u003cp\u003eThe pack includes three long cuts—spaghetti, fettuccine and angel hair—so you can choose texture that suits the dish. Thicker cuts hold up to heavy sauces; thinner strands blend well in light broths and salads.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSpaghetti: good for classic pasta sauces and lo mein-style stir-fries\u003c\/li\u003e\n  \u003cli\u003eFettuccine: pairs with creamier or chunkier sauces, hearty vegetables\u003c\/li\u003e\n  \u003cli\u003eAngel hair: ideal for clear broths, cold noodle salads, or delicate dressings\u003c\/li\u003e\n  \u003cli\u003eAll shapes absorb flavor—adjust sauce concentration accordingly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there any handling tips or safety notes?\u003c\/h3\u003e\n\u003cp\u003eKonjac noodles expand when they absorb fluid, so eat them deliberately and avoid very large single portions. Rinsing and light cooking improve texture and reduce packaged aroma. These are not medical products; follow normal food-safety practice.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse well to remove packing liquid odor\u003c\/li\u003e\n  \u003cli\u003eChew carefully and control portion sizes\u003c\/li\u003e\n  \u003cli\u003eStore unopened pouches in a cool, dry place; refrigerate after opening\u003c\/li\u003e\n  \u003cli\u003eFollow standard reheating and reheating safety for prepared dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: The Soeos Konjac Noodle 3-Variety Pack suits anyone who wants a low-calorie, versatile noodle base—people managing carbohydrate intake, cooks looking for neutral-texture pasta alternatives, and home chefs experimenting with Asian-style, salad, or soup recipes. Because these noodles readily take on sauces and seasonings, they are useful for busy weeknights, meal prep, or anyone aiming to add bulk to a meal without strong flavors.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eKonjac flour, water, citric acid\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do Soeos konjac noodles need cooking before eating?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Rinse and optionally blanch or dry-sauté. They are pre-packed ready-to-use, but quick heating improves texture and removes packing odor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Which noodle shape works best for soups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Angel hair is best for clear broths; spaghetti and fettuccine suit thicker soups or stir-fries.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Soeos","offers":[{"title":"Default Title","offer_id":52906644144440,"sku":"B0D9ZLL6QV","price":70.06,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/soeos-front-packaging.jpg?v=1788509624","url":"https:\/\/kelorix.ca\/products\/soeos-konjac-shirataki-noodles-variety-pack-6-9-5oz-spaghetti-fettuccine-angel-hair-low-calorie-plant-based","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}