{"product_id":"olde-brooklyn-coffee-italian-dark-roast-whole-bean-coffee-5-lb-bulk-extra-strong-flavor-rich-aroma","title":"OLDE BROOKLYN COFFEE Italian Dark Roast Whole Bean Coffee — 5 lb Bulk, Extra-Strong Flavor \u0026 Rich Aroma","description":"\u003cp\u003e\u003cstrong\u003eOLDE BROOKLYN COFFEE Italian Dark Roast whole beans (5 lb) are a bold, extra-strong blend roasted weekly in New York City to deliver intense flavor and a rich, lingering aroma.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese five-pound bags of whole bean coffee are made for people who want café-level strength and full-bodied taste at home or in high-traffic hospitality settings. Small-batch roasts in Brooklyn preserve volatile aromatics, and the one-way valve bags lock in that freshly roasted character until you open them. Because the beans are sold whole, you control grind size, extraction and ultimately the profile of each cup.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from this Italian dark roast?\u003c\/h3\u003e\n\u003cp\u003eThe roast leans into heavy, roast-forward notes with low acidity and a full mouthfeel. Expect toasted cocoa, caramelized sugar and a faint smoky edge rather than bright fruity highlights. This profile works best for espresso, moka pot and bold drip methods.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDominant notes: dark chocolate, caramelized sugar, toasted nuts\u003c\/li\u003e\n  \u003cli\u003eAcidity: low, smooth finish\u003c\/li\u003e\n  \u003cli\u003eBody: full and viscous\u003c\/li\u003e\n  \u003cli\u003eIdeal brew methods: espresso, moka pot, French press, strong drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow fresh are the beans and how are they packaged?\u003c\/h3\u003e\n\u003cp\u003eBeans are roasted in small, regular batches in Brooklyn and packaged soon after cooling to preserve aroma and oils. Each five-pound pouch includes a one-way degassing valve and an airtight seal to keep freshness until the bag is opened. Weekly roasting schedules minimize staling compared with mass-produced retail coffee.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoasted weekly in NYC in small batches\u003c\/li\u003e\n  \u003cli\u003ePacked in airtight, valve-sealed 5 lb bags\u003c\/li\u003e\n  \u003cli\u003eSold whole bean for maximum freshness until grinding\u003c\/li\u003e\n  \u003cli\u003ePackaging may vary from product images\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I grind and brew these beans for the best results?\u003c\/h3\u003e\n\u003cp\u003eBecause these are whole beans, grind them just before brewing to capture volatile flavors. Use a fine grind for espresso or a slightly coarser grind for French press; adjust dose and extraction time to reduce bitterness. For everyday strong coffee, a medium-fine grind with a higher dose produces a bold cup with balanced crema and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEspresso: fine grind, 18–20g dose for double shots\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind, steep 4–5 minutes\u003c\/li\u003e\n  \u003cli\u003eMoka pot: fine-med grind, moderate heat for syrupy extraction\u003c\/li\u003e\n  \u003cli\u003eDrip: medium grind, slightly higher coffee-to-water ratio\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coffee suitable for commercial or home use?\u003c\/h3\u003e\n\u003cp\u003eThe five-pound format is practical for small cafés, offices and heavy-use home consumers who prefer whole beans. The robust Italian dark roast profile stands up well to milk-based drinks and concentrated brewing. Because of the strong roast, it pairs well with milk and sugar but also keeps character when diluted.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGood for cafes, offices, and multi-person households\u003c\/li\u003e\n  \u003cli\u003eWorks well in milk-based drinks like lattes and cappuccinos\u003c\/li\u003e\n  \u003cli\u003eLarge 5 lb size reduces the need for frequent reorders\u003c\/li\u003e\n  \u003cli\u003eWhole-bean format supports custom grinding and brewing control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? OLDE BROOKLYN COFFEE Italian Dark Roast (5 lb) is made for coffee lovers who want a powerful, roast-forward cup with consistent, batch-roasted freshness. Choose this if you prefer a low-acid, full-bodied coffee that performs reliably in espresso machines, moka pots, and strong drip systems, and if you value controlling grind and extraction for every brew. If you run a small café, office, or serve many cups at home, this bulk whole-bean option reduces waste and keeps your coffee program robust and aromatic.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these beans suitable for espresso machines?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The Italian dark roast is formulated for espresso and concentrated methods, producing a full body and crema.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do the beans stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Stored in a cool, dark place in their sealed bag, opened beans keep best for 2–4 weeks for peak flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OLDE BROOKLYN COFFEE","offers":[{"title":"Default Title","offer_id":52905805283640,"sku":"B0796G222F","price":166.66,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/olde-brooklyn-coffee-front-packaging.jpg?v=1788481732","url":"https:\/\/kelorix.ca\/products\/olde-brooklyn-coffee-italian-dark-roast-whole-bean-coffee-5-lb-bulk-extra-strong-flavor-rich-aroma","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}