{"product_id":"naoki-matcha-organic-first-spring-blend-matcha-50g-ceremonial-mild-creamy","title":"Naoki Matcha Organic First Spring Blend Matcha 50g — Ceremonial, Mild \u0026 Creamy","description":"\u003cp\u003e\u003cstrong\u003eNaoki Matcha Organic First Spring Blend is a 50g resealable pack of JAS-certified ceremonial-grade matcha made from first-harvest leaves in Kagoshima for a smooth, mellow cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single-origin matcha comes from the hilly Kirishima area near Kagoshima and is crafted from early spring tencha leaves that are stone-ground into a fine, vibrant green powder. Packaged in a convenient resealable pouch, the 50g size yields roughly 25 servings and is intended for both traditional usucha and modern matcha lattes. The profile leans mild and creamy with subtle raw cacao notes, making it approachable for newcomers yet satisfying for experienced drinkers.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this matcha taste and mix?\u003c\/h3\u003e\n\u003cp\u003eNaoki Matcha First Spring Blend emphasizes a gentle, rounded flavor with minimal bitterness, ideal for drinking straight as usucha or blending into milk. It dissolves smoothly when whisked with hot water or incorporated into cold beverages and smoothies.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMild, mellow flavor with faint raw cacao undertones.\u003c\/li\u003e\n  \u003cli\u003eLow astringency for a creamy mouthfeel.\u003c\/li\u003e\n  \u003cli\u003eWorks well whisked as usucha or combined with dairy and plant milks.\u003c\/li\u003e\n  \u003cli\u003eFine particle size helps even dispersion in cold and hot recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this matcha \"ceremonial\" and organic?\u003c\/h3\u003e\n\u003cp\u003e\"Ceremonial\" denotes that the leaves were harvested in early spring and processed to prioritize flavor and texture suitable for traditional tea preparation. The product carries JAS organic certification, confirming cultivation and handling practices meet Japanese organic standards.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest (spring) tencha selection for a refined profile.\u003c\/li\u003e\n  \u003cli\u003eShaded cultivation increases chlorophyll and amino acids.\u003c\/li\u003e\n  \u003cli\u003eProcessed in modern facilities and stone-ground into fine powder.\u003c\/li\u003e\n  \u003cli\u003eJAS-certified organic production recognized by USDA equivalency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and store this 50g pack?\u003c\/h3\u003e\n\u003cp\u003eUse about 1 teaspoon (≈2 grams) per serving for traditional usucha or scale to taste for lattes. The resealable pouch preserves freshness; keep it sealed in a cool, dark place and use within the recommended time after opening for best flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePortion: ~2 g per cup (roughly 25 servings per 50g pouch).\u003c\/li\u003e\n  \u003cli\u003ePreparation: whisk with 70–80°C water for best aroma and texture.\u003c\/li\u003e\n  \u003cli\u003eAlternative: blend with milk or milk alternatives for creamy lattes.\u003c\/li\u003e\n  \u003cli\u003eStorage: reseal, store away from heat, moisture, and direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose Kagoshima-grown matcha over other regions?\u003c\/h3\u003e\n\u003cp\u003eKagoshima's volcanic soils and innovative growers produce distinct flavor notes that differ from Uji or Kyoto matcha. The region’s terroir and modern processing methods yield a balanced, approachable matcha that pairs well with contemporary recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVolcanic soil contributes unique mineral-driven flavor nuances.\u003c\/li\u003e\n  \u003cli\u003eProducers combine tradition with modern processing techniques.\u003c\/li\u003e\n  \u003cli\u003eResults in a bold yet mellow profile suited to multiple uses.\u003c\/li\u003e\n  \u003cli\u003eCareful grinding right before export preserves aroma and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Naoki Matcha Organic First Spring Blend is aimed at people seeking an organic ceremonial-grade matcha that’s mild, easy to prepare, and versatile. It fits beginners who want a forgiving flavor profile, home baristas crafting lattes, and tea lovers interested in Kagoshima’s distinctive terroir. The resealable 50g pouch is convenient for regular drinkers who prefer a compact, travel-friendly package without the need for a tin.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many servings are in the 50g pouch?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: About 25 servings, using 1 teaspoon (≈2 g) per cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha certified organic?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — it holds JAS organic certification, recognized by USDA equivalency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Naoki Matcha","offers":[{"title":"Default Title","offer_id":52904359231800,"sku":"B0B95S2SQW","price":81.31,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/naoki-matcha-front-pouch.jpg?v=1788455302","url":"https:\/\/kelorix.ca\/products\/naoki-matcha-organic-first-spring-blend-matcha-50g-ceremonial-mild-creamy","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}