{"product_id":"mayorga-decaf-coffee-2-lb-organic-swiss-water-decaffeinated-cubano-dark-roast-whole-bean-smooth-low-acidity","title":"Mayorga Decaf Coffee 2 lb — Organic Swiss Water Decaffeinated Cubano Dark Roast Whole Bean, Smooth Low-Acidity","description":"\u003cp\u003e\u003cstrong\u003eMayorga Decaf Coffee 2lb is a dark Cubano-style roast of 100% Arabica whole beans, organically grown and Swiss Water decaffeinated for a smooth, full-bodied cup without caffeine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-pound bag contains Mayorga's Specialty Grade Decaf Cubano Roast, slow-roasted in small batches and crafted from ethically sourced beans grown in Latin America. The Swiss Water process removes caffeine using only water, preserving the roast profile so you keep the bold, syrupy notes and low acidity typical of a Cuban-style dark roast. Packaged in the USA by a Latino-owned company committed to direct trade, organic certification, and sustainable practices, this whole-bean decaf aims to deliver café-style flavor for those avoiding caffeine.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor can I expect from Mayorga's Decaf Cubano Roast?\u003c\/h3\u003e\n\n\u003cp\u003eThe decaf blend preserves the Cubano roast character: dark, rich, and slightly sweet with gentle smoky and vanilla undertones. Roasting in small batches concentrates caramelized sugars and adds a syrupy finish while keeping acidity low.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNotes: vanilla, light caramel, mild smoke\u003c\/li\u003e\n  \u003cli\u003eBody: full and syrupy, with a smooth mouthfeel\u003c\/li\u003e\n  \u003cli\u003eAcidity: low, suitable for people sensitive to bright acidity\u003c\/li\u003e\n  \u003cli\u003eBest brewed: espresso, French press, drip with a coarser grind for fuller body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the caffeine removed and how pure is the process?\u003c\/h3\u003e\n\n\u003cp\u003eMayorga uses the Swiss Water decaffeination method, a chemical-free technique that relies on water and osmosis to extract caffeine while protecting flavor compounds. The process yields a high-decaffeination rate so the coffee is effectively caffeine-free without solvents.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMethod: Swiss Water, solvent-free\u003c\/li\u003e\n  \u003cli\u003eCaffeine reduction: typically 99.9% removed\u003c\/li\u003e\n  \u003cli\u003eFlavor retention: designed to keep essential oils and aromatics intact\u003c\/li\u003e\n  \u003cli\u003eCertification: organic beans used before decaffeination\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this coffee sourced and roasted?\u003c\/h3\u003e\n\n\u003cp\u003eMayorga blends beans from smallholder farms in Peru, Honduras, and Nicaragua, favoring shade-grown, 100% Arabica lots. The company emphasizes direct trade partnerships and sustainability, slow-roasting each batch in the USA to develop the Cubano profile.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eOrigins: Peru, Honduras, Nicaragua (blend)\u003c\/li\u003e\n  \u003cli\u003eGrade: Specialty, 100% Arabica whole beans\u003c\/li\u003e\n  \u003cli\u003eRoast style: Latin slow-roast for a darker Cubano profile\u003c\/li\u003e\n  \u003cli\u003eSustainability: certified organic, direct trade relationships\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and brew these whole beans for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep beans in a cool, dark place in an airtight container and grind just before brewing to retain aroma and oils. Use brewing ratios and methods that highlight body and low acidity: espresso and French press are excellent choices; for drip, slightly coarser grinds boost syrupy texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eStorage: airtight, away from heat, light, and moisture\u003c\/li\u003e\n  \u003cli\u003eGrinding: grind just before brewing—fine for espresso, coarse for French press\u003c\/li\u003e\n  \u003cli\u003eRatio guide: 1:15–1:17 coffee to water for drip; 1:12–1:14 for espresso concentration\u003c\/li\u003e\n  \u003cli\u003eFreshness tip: consume within 3–4 weeks after opening for peak flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This 2 lb bag of Mayorga Decaf Cubano Roast is aimed at coffee lovers who want a bold, dark-roast experience without caffeine, people sensitive to acidity, and buyers who prioritize organic certification and ethical sourcing. It suits home baristas preparing espresso, French press, or robust drip coffee and households that prefer whole beans for maximum freshness.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this Mayorga decaf completely caffeine-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No coffee is absolutely zero, but Swiss Water decaffeination removes about 99.9% of caffeine, leaving it effectively caffeine-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this dark Cubano roast grinds well for espresso and produces a full-bodied, syrupy shot with low acidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Mayorga","offers":[{"title":"Default Title","offer_id":52909385318712,"sku":"B0764TPMKL","price":100.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1012\/6799\/6984\/files\/mayorga-decaf-2lb-front-bag.jpg?v=1788577377","url":"https:\/\/kelorix.ca\/products\/mayorga-decaf-coffee-2-lb-organic-swiss-water-decaffeinated-cubano-dark-roast-whole-bean-smooth-low-acidity","provider":"Kelorix Canada | Shop Home, Electronics, Beauty, Toys \u0026 More","version":"1.0","type":"link"}